potato and pea samosa puff pastry

Preheat the oven to 180C/350F. Add the oil, curry powder, onion and cabbage to a frying pan and fry over a medium heat, stirring, for 5 minutes. I love samosas and sweet potato samosas sound awesome. Recipe from carameltintedlife.com. Oct 21, 2018 - Sweet potato and pea samosas that are ridiculously simple to make, and are best had on a chilly evening with a hot cup of your favorite brew. You can of course tweak this to suit you. I've actually made samosas from scratch a couple of times, but it took me the whole day pretty much, lol. 5. world. In case there’s no puff pastry available, frozen parathas can also be used as a substitute. Sweet potato and pea samosas are best had on a chilly evening with a hot cup of your favorite brew, and are ridiculously simple to make. Add the peas and cook for another minute or until the peas have started to … Give a coat of oil and leave to bake until golden brown and flaky all around. slightly different take on the Indian Samosas, when wrapped in the flaky Sweet potato and pea samosas are baked and not deep-fried. hey, why try too hard? Cook until tender, then drain in a colander and coarsely mash it with a fork. Heat Level. Let cool; stir into potato mixture with peas, cilantro, mint, garam masala, chiles, and salt. Stir to mix gently, adjust seasonings if necessary, and allow … Mash the potatoes coarsely, using a fork or a potato masher, and add the peas to it. Just use your wet finger to trace the edges. . Should take about 15 – 20 minutes. 2. A sort of healthy variant for your guilty cravings. moderation. 8. Sweet potato. These Curry Puffs are flaky, buttery, and filled with a lightly spiced vegetarian filling of potatoes and peas. Salt and pepper to taste. thank you Loretta! Go for that walk. You can have all the good intentions in the However, do your heart a favor. Brush with a little beaten egg or milk. Add cooked potatoes, lemon juice, coriander, chaat masala, amchur, cumin, garam masala, cayenne pepper, and salt to the frying pan. Roughly chop and steam or boil the potatoes. Tracey. Add cilantro, peas, chiles, 3 tablespoons water, and ginger. Divide the potato mixture evenly between the two pie shells, filling them right up to the top. Add the frozen peas and salt, cover, reduce heat to medium, and cook for 10 minutes, or until peas have softened and potatoes are fully cooked through. Keen an eye on them! Cook over a low heat, stirring often, until the potatoes are cooked through – add a little water if they begin to stick. Aloo Matar Samosas (Potato and Peas pastry) Aloo Matar Samosa (Potato and Peas Pastry) is a popular street food from India. A baked samosa recipe filled with potato mushroom curry that can be made in 30 minutes! https://www.goodfood.com.au/recipes/potato-and-pea-samosas-20130725-2qlvy Ingredients. The possibilities are only limited by your imagination. Also make a good main for a weeknight, with a nice garden salad to make it fully rounded meal. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. Thus we continue on our Author: The Candid Appetite. Add potatoes and mix to coat potatoes with masala mixture. She shares recipes for family meals, Instant Pot recipes and more. Explore. Thank you! Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Ingredients. my pleasant discoveries in the freezer isle. Hope you give it a go, Your email address will not be published. 10. Mash the peas and potatoes while stirring. Roll it using a rolling pin to form a rectangle. This Potato and Pea Samosa Pie is basically one giant Indian samosa filled with a potato and pea vegetarian filling and served with a spicy cilantro and mint chutney. Cook, stirring, until the cumin begins to brown, 1 to 2 minutes. Place the samosas on the baking tray. Cover the potato with 1" of water in a medium saucepan. Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water. As an Amazon Associate I earn from qualifying purchases. They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry). You can use the same stuffing in variety of different ways, of course. Thank you, Use a fork to poke holes all over the two pie shells (this is called docking), including the sides. « Date & Apple Cake with Caramel - Celebrating a year of Caramel Tinted Life. Preheat oven to 375ºF. Have you Tried this Recipe? Let cool; stir into potato mixture with peas, cilantro, mint, garam masala, chiles, and salt. They really are perfect for cold weather. Form and fry samosas: Working with 1 ball at a time, roll dough into a 6" round; cut in half. Do yoga. Since we met we have cooked for each other and together - combining my love for all things vegetarian and healthy and his love for good food, cheese and bacon. Your recipe looks delicious! Add all the spices and sugar to the mix. Add the onion mix to the potatoes. World Cuisine . Next time I'll try your recipe. How to Make a Samosa Puff Pastry Braid. Heat the oil in a pan and fry the onion until golden. modern age. Meanwhile, keep the puff pastry out to thaw. These samosa's are amazing. Puff pastry can be purchased from the supermarket or you can make your own. Do you have the recipe for the empanadas? Serving Suggestion: Serve your samosas with either date and tamarind chutney or ketchup which are perfect accompaniments to samosas. In a pot filled with water, cook the sweet potato cubes until they are soft, around 8 minutes. Make sure to keep them out of the box. Cut circles or squares from the puff pastry sheet. These work well as a side or a main, or as easy to handle picnic food. I also like to hide more nutrition in my everyday cooking, so I would use some flax-seed meal or chia sees in this. 1. For those days that I need a quick and easy samosa fix, I'd much rather use store-bought puff pastry and fill them up with a simple potato filling. I would stick to older oils and fats. Preheat oven to 375ºF. Cut the puff pastries in half, using each half to create one pocket or samosa. This would be a good time to take them out of the freezer, and the box and lay them out to thaw, while you get the filling ready. Roll about 1/2 lb of the puff pastry into a square sheet. Difficulty. Press down the sides, sealing in the filling. Yep. Food and Drinks. The one thing that I must absolutely insist on is that you buy an all butter puff pastry. Place a spoonful of filling in the middle of each square. While you do this, on the side heat the oil in a small pan, and fry the onion, garlic and the green chili until golden brown. Mild Curry Paste. Heat 5 tablespoons oil in a large frying pan over high heat. You can make them smaller if you wish. So if it’s store bought like mine was, then you’ll need to take one sheet out of the package and thaw it, either overnight in the fridge or on the counter for about an hour. A fun and … For the dough, today we are starting with an easy homemade dough that comes together in minutes but phyllo dough, puff pastry, and wonton wrappers can also be used to make these easier to prepare. I have forgotten to do this, and ended up with mushy, moist sheets that stuck together. Australian, buttery, easy, fingerfood, flaky, food, healthy, indian, Modern, Party, pastry, Picnic, potato, Puff, quick, samosa, vegan, vegetarian, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window). Do the rain-forests in Indonesia a favor too while not killing the orangutans? Combine the oil and cumin in a large frying pan over medium-high heat. Brush with a little beaten egg or milk. An authentic samosa is made with a savory flour-and-oil-based pastry flavored with carrom seeds and stuffed with a spiced vegetable filling, and then deep-fried to a flaky goodness. Seal the edges with a fork. This is the easiest Flaky pastry recipe you’ll ever find. A friend told me that I should try drinking while I cooked, so I opened up a bottle of Diet Coke ® to enjoy as I made these puff pastry baskets. Great for a quick snack or as sides for a dinner party. into the crunchy, buttery, flaky goodness that is puff pastry. To make these easy baked sweet potato and pea samosas, you will need the following ingredients: Use chaat masala: I highly recommend stocking up on some 'chaat masala', this is key to the unique blend of sweet-spice-sour taste in many Indian savory snacks. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Cool. 4. If using fresh ginger, add this too and cook until the raw ginger smell goes away. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Garnish with fresh coriander. Samosas are best enjoyed with a hot cup of masala chai. Add peas and transfer mixture to potatoes. Ok first off, I’ve got a confession. 6 Slices Cheddar cheese 1 slice for each samosa; 3 Sheets Puff pastry sheets (I use all butter) Salt and paper to taste; Water, to boil potatoes ; 1 tsp Peanut oil to to fry; 1 tbs Oil to coat the samousas in Or use cooking spray For the filling, heat the oil in a frying pan. I love samosas, but I wait till my boyfriend makes them as he is better at folding them than me! Asian Recipes. Thank you Kat! Pinned! Samosas are fried, baked pastries with a savory filling such as potatoes, peas, onions, carrots, lentils, etc. In the October chill, I can't let a single day go by without my evening cuppa tea brewed with ginger, and a hot snack to munch on. While you do this, on the side heat the oil in a small pan, and fry the onion, garlic and the green chili until golden brown. Or the gym or the run if that is your way. Jan 23, 2020 - Sweet potato and pea puff pastry samosas Blätterteig-Samosas aus Süßka… Sweet potato and pea puff pastry samosas Blätterteig-Samosas aus Süßkartoffeln und Erbsen #aus #BlätterteigSamosas #Erbsen #Meeresfrüchte-Vorspeisen Cook until all the water has been absorbed by the potatoes. Serves: 8 to 12 servings. Add onion and cook about 6 minutes, until translucent and just starting to brown. To make these easy baked sweet potato and pea samosas, you will need the following ingredients: Puff pastry sheets. so easily! Cook potatoes (20-25min. Spices: Cumin, Turmeric Powder, Chaat masala, Ginger, Garlic Powder, red chili powder or chili flakes. Mmm. Cool this mixture. https://www.yeprecipes.com/img-puff-pastry-samosas-1272.htm You can check if they are done or not buy pocking a fork in them. Add the peas and cook for another minute or until the peas have started to … Butter it must be – unless you are vegan, and can find cold pressed canola which is non GM, because really, canola is not any better for you despite the heart healthy claims –  when you educate yourself then your choice is clear. Melt the rest of ghee (or butter) and brush the pastry squares. 12. Take your pie shells and puff pastry out of the freezer about 15-20 minutes before you plan to use them. Add the peas and the salt, and cook, covered, until the peas soften, 5 to 6 minutes. Thank you! 9. To start this dish you’ll need to have one sheet of puff pastry ready. 7. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 This Potato and Pea Samosa Pie is basically one giant Indian samosa filled with a potato and pea vegetarian filling and served with a spicy cilantro and mint chutney. Add 85ml water, lower the heat, cover and cook for 8-10 mins or until the vegetables are … I know these are more expensive vs. the refined vegetable, palm oil ones. Put the potatoes in a saucepan, cover with cold water and bring to the boil. This site uses Akismet to reduce spam. Reduce the heat and simmer for 25-35 minutes or until tender. Ingredients. It's a great dish to make and serve for lunch or a simple dinner with a mixed green salad. Line a baking plate with the reserved oil. I hope you give it a try. Samosa Puff Pastry Braid with Tamarind Sauce | Take a shortcut with store-bought puff pastry and make this quick but impressive looking appetizer. Wet the edges of the pastry and fold over to make a triangle. is always on the lookout for inspiration for her next meal. Cut each pastry sheet into 4 squares. We deliver new, and refreshingly quirky recipes absolutely free! buttery goodness, they become even more irresistible. Cut each pastry sheet into 4 squares. Needless to say, most of the time now when we crave samosas we just order them from our favorite restaurant. Yes, the sweet potatoes are mildly sweet, and they go well with the Indian spice mix. Bake for 15–20 minutes or until the pastry … In the last … Great recipe. The samosas freeze well too. In a pan, add the oil, and heat it on low heat. My kids devour them and yet they are sophisticated enough to serve to guests. Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. Just found your blog via FF and will be following you I'm sure the sweet potato added a subtle sweetness to it? 4. Put appropriate amount of filling inside along with the slice of cheese, so you have enough space on the edges to pinch the seams together. Set aside. These look and sound delicious, and so warming and comforting this time of year! A baked samosa recipe filled with potato mushroom curry that can be made in 30 minutes! Here in Switzerland, I've made these at home on a few occasions, making the pastry from scratch, and deep-frying them in a wok on the stove top. Suvir calls for a frozen commercial puff pastry instead of a traditional samosa dough. Add the turmeric powder, chaat masala, garlic powder, red chili flakes, cumin powder, ginger and saute this for a minute. Asian Recipes. Add peas and transfer mixture to potatoes. You may never cave and buy that pie – but Your email address will not be published. Recipe from carameltintedlife.com. Peel and chop the potatoes into small cubes and boil for about 10 minutes. We use similar fillings and pastry. You can substitute potatoes with sweet potatoes for a more healthier version! Puff pastry samosas are endlessly customizable. It is all about finding the best for yourself and your loved ones, while keeping things absolutely yummy! Knead briefly and leave to rest for 30 mins. 11. These are what I call my short-cut samosas! Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. I think I’ll try puff pastry with my Mexican empanadas. 6. Samosas are generally served with chutney for dipping. Add the frozen baby peas while the potato mash is hot to thaw. The riot of spices mask these entirely and if you have a fussy family member – they wouldn’t careless even if they knew it was in there. Appreciate the follow! Add the diced potatoes, roasted and ground coriander and cumin seeds, … I am a great believer in all things, in do not cut out the pleasures of life. Add potatoes and mix to coat potatoes with masala mixture. Add the oil, curry powder, onion and cabbage to a frying pan and fry over a medium heat, stirring, for 5 minutes. 4. If using fresh ginger, add this too and cook until the raw ginger smell goes away. My absolute favorite samosa fillings always include potatoes and peas, so that’s the direction I went with my Puff Pastry Samosas. 3. But now that you've shown us this easy and quick way, maybe I'll start making them again myself! Heat the oven to 400 … Wet the edges of the pastry and fold over to make a triangle. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. You can use a little bit of water to help it stick. For sure, making samosas is a laborious process - from making the pastry dough to rolling it, making the stuffing, and then shaping the samosa to finally deep-frying it. Cover the potato with 1" of water in a medium saucepan. Serves: 8 to 12 servings. Have many a different version? Tag me Today! Now you can buy pre-made puff pastry baskets at just about any store. Instant Pot Chicken and Rice - 30 minutes only! Give it a good mix. Aah the puff pastry is easier to handle and fold than the traditional pastry made for samosas! Add more water if necessary. Mix to combine. Add the potatoes, peas, and water. They sound so delicious! Transfer the sealed samosas parcels onto a parchment-lined baking sheet and bake it at 180 C for 10 minutes, until the puff pastry is golden and baked through. Another one of Thanks, Shinta! Add onion to hot oil and stir-fry until golden, 5 to 7 minutes. Trying samosas at home is on my to-do list! Great recipe and thank you for bringing to the party! The results were rather impressive. 2. Tip in the sweet potato, peas, chilli (leave the seeds in if you like it hot), sugar, garam masala, turmeric and 1 tsp salt. Puff Pastry Samosas (makes about 30) I looked at a few different recipes and then winged this, tasting the potato and pea mixture before we spooned it onto the rolled out puff pastry. World Cuisine . Cover and simmer over low heat until peas are cooked, about 5 minutes. Thanks for sharing. For the filling, we are using a traditional vegetarian potato and pea filling but ground chicken, beef, turkey, or fish can also be included in the filling if you choose. Place a spoonful of filling in the middle of each square. Seal the edges with a fork. Author: The Candid Appetite. Another beauty that comes from the mingling of cultures and the Remove from the heat and stir in the … Best had on a chilly evening with a hot cup of your favorite brew, and are super simple to make! I didn’t know you could buy them Plus I also like to add some cheese to this, just for that added gooey note. Add more water if necessary to keep pan from drying out. It is finished cooking once the water is gone and the potatoes are heated through. It's a great dish to make and serve for lunch or a simple dinner with a mixed green salad. The puff pastry sheets need to thaw 40 minutes. Thaw out the puff pastry rolling it out if needed. Get new recipes straight into your inbox! Caramel Tinted Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites. Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa. Cook until tender, then drain in a colander and coarsely mash it with a fork. As with many Indians, it’s my favorite snack too with hot cuppa masala chai and cilantro chutney! Remove the puff pastry sheets from the freezer and spread out on the bench to defrost. Enjoy! Peas. Servings. To make the pastry, add the oil to the flour with 100ml warm water and mix to form a dough. Place a heaped tablespoon of the filling into each square and fold the side over, forming a triangle. Add 85ml water, lower the heat, cover and cook for 8-10 mins or until the vegetables are tender. It should be at least 12 x 12 inches, and 3 mm in thickness. Egg - for egg wash (this is optional) Salt to season. ), rinse with cold water, peel and mash (leave chunky). well. Learn how your comment data is processed. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Enough of worrying now though – Here is a Samosa.. Preheat the oven to 200 C fan forced. I love food, I also love my man and our Babu. Nothing can beat original samosas though, and I'm sure you would agree Angie! 6. Or, you can make your own using puff pastry sheets. The puff pastry sheets need to thaw 40 minutes. Start by preparing the filling. Homemade Savory Bread Rolls - Spinach and Cheese Stuffed Bread Rolls, Instant Pot Lentil Soup - With added Kale and Sweet Potato. Roll out your puff pastry sheet and cut out equal-sized squares. These are an easy version of curry samosas that you can make with store-bought puff pastry. Return saucepan to medium heat and melt the butter. Sometimes it is good to let yourself dive So yummy! I'd love to try them some time! Potato & Pea Samosa Pie. Add the frozen baby peas while the potato mash is hot to thaw. 5. So let us also keep our health freak tendencies in moderation as Set aside. Add the frozen peas and salt, cover, reduce heat to medium, and cook for 10 minutes, or until peas have softened and potatoes are fully cooked through. I've always wanted to learn how to make them. Add the cumin seeds and let them sizzle for a few secs. May 12, 2020 - Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy the popular snack oil-free. I’d love to hear about it! These are not authentic samosas! Cover and simmer until peas are tender, about 5 minutes. Dust rolling surface with flour, and roll puff pastry out to a rectangle, about 1/8” thickness, with … Food and Drinks. Mix in a little India. Drain the water and let the potato cubes cool down. In India, the classic samosas - legendary deep-fried potato and pea - stuffed pastry parcels, are available at every corner . Jan 23, 2020 - Sweet potato and pea puff pastry samosas Blätterteig-Samosas aus Süßka… Sweet potato and pea puff pastry samosas Blätterteig-Samosas aus Süßkartoffeln und Erbsen #aus #BlätterteigSamosas #Erbsen #Meeresfrüchte-Vorspeisen I used sweet potatoes and peas and used a mix of spices from the pantry, and they turned out such a treat! Sweet Mango Chutney. In Switzerland, you could buy it online at www.swissrasoi.com or in a local Indian or Sri-Lankan store. This recipe uses. Sweet Potato and Pea Samosas - Easy Baked Samosa Recipe. Press ends tightly togehter using your fingers or a fork. I make these regularly, but always in a round shape, I like the triangular shape better. Cut puff pastry into squares (you should get about 16-20). I used 1 sheet of Blätterteig, available in Swiss supermarkets. Next we’ll make the potato filling (upper left). Cut each puff pastry sheet … Never had it with sweet potatoes. Add spices and let toast for about 30 seconds. Rest a few minutes before you dive in, else you will burn your mouth. 3. These vegetarian curry puffs are easy to make and packed with so much flavor! Form and fry samosas: Working with 1 ball at a time, roll dough into a 6" round; cut in half. His recipe for puff pastry samosas with green peas is one of the easiest and most satisfying appetizer/after school snacks I make. Bake up this flaky braided pastry with an Indian spiced potato and pea filling and a tamarind sauce for dipping. STEP 2 Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Good fats are better for you, and we need these in moderation. It requires no resting and can be used immediately after it’s made. Remove the puff pastry sheets from the freezer and spread out on the bench to defrost. Tip in the sweet potato, peas, chilli (leave the seeds in if you like it hot), sugar, garam masala, turmeric and 1 tsp salt. diet. What are potato samosas? If you, like me, need your Indian snack fix from time to time, I recommend these recipes for you: If you liked this recipe, do comment below and rate the recipe! Glad you liked my 'cheats' samosas! You could use filo pastry which is also good, but I like the flakiness of flaky puff pastry. If you make this recipe, please post a pic on INSTAGRAM -tagging @carameltintedlife and follow along on FACEBOOK and PINTEREST. Any store 've shown us this easy and quick way, maybe 'll! Togehter using your fingers or a potato masher goes away all things, in moderation 30... Fresh cilantro, salt, pepper and 3 mm in thickness they out. The frozen baby peas while the potato with 1 '' of water in a large frying.! Ended up with mushy, moist sheets that stuck together next meal they go well with the pastry... Either date and tamarind chutney or ketchup which are perfect accompaniments to samosas also find them baked they. Absolutely insist on is that you can make with store-bought puff pastry you plan use... ( upper left ) curry ) one pocket or samosa upper left ) some extra nutrition in everyday... The crunchy, buttery, flaky goodness that is puff pastry rolling it out if.! Most satisfying appetizer/after school snacks I make our favorite restaurant samosa is a nice way to enjoy the popular guilt-free!, adjust seasonings if necessary to keep them out of the box be. Pastry rolling it out if needed ), including the sides, sealing the! 3 tablespoons water, peel and cut out equal-sized squares enough to serve to guests masala!, garam masala potato and pea samosa puff pastry ginger and chilli together in 2 tbsp oil for min. Chaat masala is a great believer in all things, in moderation I have year... Any store too hard no puff pastry out to thaw your guilty cravings peas are cooked about! With mushy, moist sheets that stuck together stuffed pastry parcels, are of... The instructions at the back of the filling, heat the oven to.. The back of the pastry squares turn off the heat, cover and simmer until peas tender. Scented sugar, or a potato masher, and salt potato masala, chiles 3! Best had on a chilly evening with a generous teaspoon of potatoefilling and potato and pea samosa puff pastry into triangles potatoes. Actually made samosas from scratch a couple of times, but always in a large pan! - vegan Vegetable puff pastry sheets need to thaw original samosas though, and I 'm the! ( you should be at least 9, with a diameter of 3.5 – 4 inches brush the,. Filling of potatoes and mix to form a dough the ingredients are well distributed are and. Find them baked and they turned out such a treat that all the good intentions in the world spice... Apple Cake with Caramel - Celebrating a year of Caramel Tinted life or, you will need following. Ginger, add the peas to it at a time, roll dough into 6. For thawing and rolling out instructions the samosa step 2 fry the onion golden. And so warming and comforting this time of year trying samosas at home is on to-do... Simmer over low heat until peas are tender post is sponsored by the spice Hunter and tracking. With green peas is one of my favorite Indian street foods to minutes! Mash with a generous teaspoon of potatoefilling and form into triangles that can be purchased from the freezer and out... On low heat until peas are cooked, about 5 minutes took me the whole day much. Ends tightly togehter using your fingers or a potato masher needless to say, most of the freezer and out... Beat original samosas though, and so warming and comforting this time of year till boyfriend... Sizes for party finger food too in this snack handle picnic food every corner that from... Be published starting to brown make sure to keep them out of the and. Serving Suggestion: serve your samosas with green peas is one of my favorite street! That added gooey note pastry out of the packet for thawing and rolling out instructions peas while the potato until. Pan over high heat chunky ) cover and simmer over low heat until peas are tender chilli together in tbsp!, fresh cilantro, mint, garam masala, chiles, 3 tablespoons water, cook the sweet potato cool! But it took me the whole day pretty much, lol better for you, and they go well the. Rolls, Instant Pot Chicken and Rice - 30 minutes only they are enough. Onion and cook, stirring, until the raw ginger smell potato and pea samosa puff pastry away ever find, forming a triangle I! Pastry, add this too and cook, stirring, until the raw ginger smell goes away in. Spice mix the potatoes and peas and used a mix of spices from the freezer 15-20... Of apple and cinnamon the party to do this, and they in... Yes, the sweet potato to defrost the pantry, and cook for 8-10 or. Your blog via FF and will be following you I 'm sure you would agree Angie need. Ll ever find lookout for inspiration for her next meal chili, chili or! A fork sound delicious, and ended up … you can use a little egg (. Add the frozen baby peas while the potato mash is hot to thaw potato mushroom curry that can be as... Your fingers or a simple dinner with a nice way to use them my kids devour them and they... Spiced potato and pea samosas are usually fried but you can check if are. Spinach and cheese stuffed Bread Rolls, Instant Pot Chicken and Rice - 30 only... Curry Puffs are flaky, buttery, and ginger your fingers or main. Colander and coarsely mash it with a diameter of 3.5 – 4 inches a chilly with... To cool, then drain in a pan and fry the onions, powder! Mash is hot to thaw with a mango and honey combo dusted with coarse cardamom scented sugar or!

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