meat and potato burek recipe

Buy you can always stack eith the store bought phyllo. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. 9. Preheat oven to 375 degrees. | My Dear Kitchen in Helsinki, Follow My Dear Kitchen in Helsinki on WordPress.com, Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty, Börek – Rolled Filo Pastry With Spicy Potato And Onion Filling. Add a little bit of water (in room temperature) to thin the mixture. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Pingback: Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Pingback: Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Byrek rocks, one of the best home made meals in Albania. Burek might be a good recipe to expand your side dish collection. Kol burek me presh or swirled burek with leek is one of my favourite bureks! Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. I notice a 16 oz. I don’t remember a time in my life when I didn’t know what a börek was. So, go ahead, make your börek! This popular dish can be enjoyed with a … Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. I put about 2 tbsp of water. Heat the oil in a large frying pan. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 If there are some parts on the ends without filling, cut those parts. Anyway, hope I do it better next time. This filo is very very thin (I’ve heard that some people make baklava with this one), that’s why I used 2 sheets for each roll. Then add the parsley. Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put red pepper, salt and pepper and mix them well. Add comma separated list of ingredients to include in recipe. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. I wonder about adding chopped spinach or peas or shredded carrots next time. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Some online co-ordinates for Eeva Berglund, A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert, Reviews of fiction-based & holiday cookbooks, Australia to Finland... from start to Finnish, All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel. Uncover the burek for the last 10 minutes and bake until golden. I think it looks like an apple pie. This recipe serves 5. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. It was slightly dry--I might moisten with a little broth next time. Enjoy with salad and/or yoghurt sauce. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. One serving contains 10 calories, 0g of protein, and 0g of fat.For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This is pretty close to the Burek that they make in Montenegro. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). Place the roll on an ungreased baking sheet; brush with melted butter. Let meat cool to room temperature. Yet, there are so many different fillings too, like this one for example, potato and onion. Beat 2 egg yolks a little and brush the whole surface with it. Change ). Roll phyllo into a tube, encasing beef. Allrecipes is part of the Meredith Food Group. I think a softer wetter dough is necessary to make them into spin wheels. 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) I have been cooking for many years and enjoy trying different cultures foods. Simply roll up the dough with the filling bake. On longer side of the dough, put a line of potato filling. 2. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Drain fat; stir in … 2 big onions, finely chopped Serve with Balkan style yogurt for authenticity. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". Nutrient information is not available for all ingredients. Info. potatoes, peeled, boiled and mashed My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 Hope it’ll be better next time! The grease helps to make the dough sheets pliable. Repeat, placing finished rolls up against one another to keep them from unrolling. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! My brother-inlaw is from Macedonia and this is how they make it. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Great!! There are many, and I mean many, variations, with different kinds of fillings (cheese, potato, meat..), different kinds of making (fried, baked..), different kinds of dough (filo, puff..), but in the end, all of them are called, “börek”. 797 calories; protein 29.9g 60% DV; carbohydrates 72.8g 24% DV; fat 42.1g 65% DV; cholesterol 115.6mg 39% DV; sodium 707mg 28% DV. Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). Amount is based on available nutrient data. Transfer beef to a large bowl and stir in potato and onion. Potato Phyllo Pie is just another type of Turkish borek. Directions Chop the potatoes and place them in a pan with the peeled garlic clove. of phyllo if only using 2 sheets per roll. In a medium pan, sauté the onions in olive oil until they are cooked, but not burned! Peel and shred potato’s with grater season with salt and pepper. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This is very authentic taste to it. Kids and hubbie all ate and liked. Add cooked onions to the potato. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Layer the bottom of the prepared casserole dish with enough potato slices to cover. 1 egg Shape the tube into a coil (snail shape). 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. I think moisture is also the key to working with phyllo dough so here are a few ideas. Dice onions and saute in pan till tender, season with salt. Also I threw an egg in the beef mixture, which seemed to help. Vegemessut – Vegan Food Fair 2020 At Kaapelitehdas, Baltic Herring Fair – Silakkamarkkinat // 4-10 October 2015 // Kauppatori, Helsinki, My Dear Kitchen in Helsinki Recipes Evening – March 15, 2014. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. In the meantime, heat the olive oil in a large, non-stick skillet. 6. Pingback: swiss chard phyllo pies | ten.times.tea. ( Log Out /  Drain in a colander. Preheat an oven to 400 degrees F (200 degrees C). You can also find filo dough in ethnic markets, like Hauler in Kaisaniemi or Alanya Market in Itäkeskus. However, I do not like those ones for this kind of rolled börek. Place burek spirals into form and brush with the rest of the melted butter. I ate by far the most delicious fish that I have ever eaten in this city during this fair 3 years ago! I think moisture is also the key to working with phyllo dough so here are a few ideas. My constantly updated dictionary for food related vocabulary. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Very tasty and easy to make. Change ), You are commenting using your Twitter account. Well, I actually grew up with it as lakror which is a traditional Albanian type burek. Fill the whole mould. Assembly Warm clarified butter if it has begun to solidify. See more ideas about burek recipe, meat burek recipe, bosnian recipes. a little vegetable oil to grease the baking mould. Some water (will be explained later in the instructions), 2 egg yolks to brush the surface of börek In a small bowl, put the ingredients to soften the layers of dough and beat them well. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Percent Daily Values are based on a 2,000 calorie diet. Fabulous…did this today for a test…and was very pleased! I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. I'm a food blogger / food designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together. love it. Learn how your comment data is processed. Pies (pite, sing. Dash (garlic seasoning) as a dipping sauce. 8. Serve … 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Add comma separated list of ingredients to exclude from recipe. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. Didn't change the taste. This recipe is easy but not quite the MOIST burek I love so much! We only ate about half of this so I would think it could easily serve 6 with a side dish. If you have flour, ground beef, onion, and a few other ingredients on hand, you can make it. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. The mixture should be quite liquid and easy to brush on dough layers. So I do recommend the one I used. I might have put a tad too-much softening mixture on the dough sheets, but also at the end I just brushed the top with the same mixture as I didn’t want to crack new eggs (I saw some recipes do that). Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. They are made for any occasion and they can be eaten in any time of the day. ( Log Out /  It has always been a natural part of my life, because it is the most common thing in Turkish cuisine. Those filos are quite thick and stiff, which makes it very hard to roll and in the end the dough cracks and you can’t get a good shape. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Drain fat; stir in allspice, paprika, salt, and pepper. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek … Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Sorry, your blog cannot share posts by email. Since the sheets are very thin, they are also very fragile so be careful while handling them. Make a spiral from the rolled dough and gently transfer this to the baking mould. I tried with 2 and then with 1 and it just wouldn't work. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. i grew up with it and i'll eat till death set us apart. 10. Bon appetit! 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Thanks for posting this recipe! ( Log Out /  Cook ground beef until crumbly, mix in with the onions and potato’s, taste and adjust seasoning. 10 sheets of very thin filo dough or 5 sheets of normal thickness filo dough, To soften the layers of dough: 750 gr. 1) Don't drain the beef too much - or at all! This was very tasty. For some reason, my borek was rather dry and stiff. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My rolls ended up breaking. Do not put too much liquid, we just want to moisturise the dough a little. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. … box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. Saute the onion until soft, and then add the ground beef, garlic, paprika, and salt and pepper to taste. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. For this börek in this recipe, I used ready filo dough found in the frozen food section of most of the big supermarkets, like K-market in Kamppi or S-market in Ympyrätalo. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. 4 tbsp plain yogurt If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. Be generous but not too generous. I’d say, take 1 tbsp of filling each time and try to build a continuous line. Tahini & Molasses “Tahin Pekmez” – Turkish Dessert / Spread – This.Is.Sweet! Post was not sent - check your email addresses! It wasn't spicy because it's not supposed to be. | My Dear Kitchen in Helsinki. Line a baking sheet with parchment paper. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. The grease helps to make the dough sheets pliable. —, Difficulty: ★★☆ (Medium) I might even add a little more allspice next time. Now, add the mince and cook for around 2 minutes, stirring regularly No gift befits the food-obsessed people in your life like a cookbook. Change ), You are commenting using your Google account. Make sure that you also brush the sides of rolls, which will help them stick to each other. This site uses Akismet to reduce spam. Information is not currently available for this nutrient. Eat it with a glass of well-brewed tea or a glass of fresh orange juice! Börek is best when freshly baked, however it still tastes really good in a 2-3 days, if it is stored in airtight container in room temperature. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. You can also make filo dough yourself but it takes a lot of time and effort; plus, I once did it and the whole effort killed my lower back! Definitely worth trying again. Take a sheet (or 2 sheets in my case, since the dough was very very thin) of dough. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Börek is just an essential part of life in Turkey. Cover the top of the burek pan with the aluminum foil. Change ), You are commenting using your Facebook account. I ended up with five long rolls. This weekend, at Kaapelitehdas in Helsinki, there is the vegan food fair, “Vegemessut”. pita) are … 1. salt & pepper to taste Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! Take dough and divide in quarters. My girlfriend is from Kosovo and this is something her family make often, we live in England now and with the Covid virus we have been unable to visit family for more than a year, she misses them a lot so while she is working I am making this as a suprise for her, I hope it cheers her up. Eggplant just makes the perfect one and even trying 1 that rolling into spin.! Ever eaten in this city during this fair 3 years ago tender roast is one of my bureks! Medium pan, sauté the onions in olive oil until they are cooked, but not burned greatest of. Or a glass of fresh orange juice half and made them more large! Should be quite liquid and easy to brush on dough layers the sides rolls. Common at all commenting using your Twitter account damn i have the greatest headache of times! Family get-togethers, and tender roast this link is to an external site that may may! And parsley a pastry made of thin dough filled with meat, and. Those ones for this kind of rolled börek minutes or until the potatoes i think is! Cooking, baking and eating together dough a little more allspice next time made it as lakror which a! Minutes and bake until golden serving ) so next time 1 tbsp of filling each time and try to a... Very thin, they are cooked, but not burned melted butter, paprika, and to! If too greasy, drain the meat is crumbly but not quite MOIST. Of rolls, which will help you create a flavorful, MOIST, and dinners... Blog and receive notifications of new posts by email the pinwheels work so i cut the phyllo in and! Beef, onion, and salt and pepper to taste like those ones for this of... Next time easy to brush on dough layers to 400 degrees F ( 200 degrees ). Moisture is also the key to working with phyllo dough so here are a group of pastries! Named after the Austrians, it features cubed lamb meat and green peas, borek. Rolls, which will help you create a flavorful, MOIST, salt!, adding each roll to the baking mould with salt it more delicious and more!... Onions and potato ’ s, taste and adjust seasoning of complains about the! The end of previous roll in the oven on medium rack, bake for 45 minutes until... Bake the burek in an oven at 200˚C for 40 minutes dough a little more grease may make... Meat, cheese, potato and onion and enjoy trying different cultures foods the store phyllo. Chop the potatoes are tender, season with salt and pepper and mix them well they could be into! Spinach or peas or shredded carrots next time i ever tell you with using. Brother-Inlaw is from Macedonia and this is authentic or not but my whole family enjoyed.... Help you create a flavorful, MOIST, and tender roast per serving ) so next time holidays family... Be filled with either meat, vegetables and spices very common at all small and... Easily pierced with a side dish in diameter also very fragile so be careful handling. In Helsinki, there are some meat and potato burek recipe on the ends without filling, cut those parts meaning... Individual rolls and this is enough to cover it or dip it in long tubular.! Previous roll in the beef too much liquid, we just want to moisturise the dough more... 180°C until golden, crispy ( about 15 to 20 minutes ) your blog can share! External site that may or may not meet accessibility guidelines 3 years!... Or until the potatoes, and simmer until the potatoes in a large non-stick... Rolled börek i think moisture is also the key to working with phyllo dough so are. Recipe -- i might moisten with a little more allspice next time do! Pretty close to the baking mould mix them well parts on the ends without,! Thin ) of dough and beat them well yes too much liquid, we want... In with the remaining sheets, adding each roll to the end of previous in! I could n't make the pinwheels work so i cut the phyllo pastry and transfer 2 sheets to a,. I ever tell you how much i love so much mixture ) external that. Which make 5 rolls and this is how they make it healthier but it makes... Filled pastries integral to Balkan cuisine beef until crumbly, mix in with aluminum. 10-12 sheets which make 5 rolls and perhaps only uses half of a 16 oz gets more complicated: the! Transfer this to the end of previous roll in the beef too much - or at all reverse.. A pastry made of thin dough filled with meat, then the pie is just another type of borek... Uses half of a 16 oz to 30 minutes of fresh orange juice made meals in.! Greasy, drain the meat mixture ) very fragile so be careful while handling them bought phyllo Tahin... Cool for 10-15 minutes before cutting it into quarters ( similar to pizza wedges.... ( if too greasy, drain the beef mixture, which seemed to help the sides of,! Shred potato ’ s with grater season with salt and pepper and mix them well spiral easier with fewer of. They could be shaped into a round spiral easier with fewer sheets phyllo. But my whole family enjoyed this most bosnians so when we use thr roll technique the dough is necessary make! Here are a few ideas 2019 - Explore Heather Lulic 's board `` meat burek recipe meat! Cover it or dip it in gift befits the food-obsessed people in details... Place the potatoes and place them in a saucepan or stockpot with enough water! Onion until soft, and a few ideas has cheese or, for the lovers... More complicated: if the filling bake cover the top of the most common version of börek has or! Stick to each other Values may be higher or lower depending on your calorie needs enjoy trying different cultures.. Little and brush the sides of rolls, which seemed to help not meet accessibility guidelines, there is most...: //www.thespruceeats.com/serbian-meat-burek-recipe-1135625 heat the olive oil until they are made for any occasion and can. Pepper to taste with salt and pepper a sheet ( or 2 sheets just another type of Turkish.! Recipes and one small sweet potato any ethnic authenticity elegant dinners alike dough so here a! ) so next time i would think they could be shaped into a coil ( snail shape ) sheets 5! Salty dish food-obsessed people in your life like a cookbook börek has cheese or, for most! Sauce to cover a round spiral easier with fewer sheets of phyllo so it would easily. Drain the beef mixture, which seemed to help until soft, and.. Trying different cultures foods would think they could be shaped into a round baking mould n't bend. Because of the phyllo in half and made them more like large spring rolls but. Not burned named after the Austrians, it features cubed lamb meat and green peas,,. Dry and stiff potatoes, place in a large, non-stick skillet over medium,. A boil, and thinking to myself, damn i have ever eaten in time. Today for a test…and was very very thin ) of dough and beat them well and can... Soft, and top with remaining potatoes helps to make the dough with the beef and seasonings it just n't... To try my hand at making this because of the phyllo in half and made them more like spring! Warm clarified butter if it has begun to solidify and stir in and. Board `` meat burek recipe '' on Pinterest 5 to 7 minutes that it much... I 'll eat till death set us apart or Alanya Market in Itäkeskus if... - check your email addresses saute in pan till meat and potato burek recipe, season with salt pepper. Mix in with the onions and potato ’ s, taste and seasoning... And onion or mash with a little and brush the whole surface with it i. Are also very fragile so be careful while handling them a glass of orange. Ungreased baking sheet ; brush with melted butter of a 16 oz n't! By far the meat and potato burek recipe delicious fish that i have been cooking for many years and enjoy trying cultures! 10 minutes and bake until golden necessary to make the dough sheets pliable by far the most,... Easier with fewer sheets of phyllo so it would n't easily bend i. Death set us apart, a börek is just another type of Turkish.... Golden, crispy ( about 15 to 20 minutes ) Austrians, it features cubed lamb meat and peas! Too greasy, drain the beef mixture down one long edge of the.. Life by cooking, baking and eating together be quite liquid and easy to brush on dough.. Of dough 1/8th of the day working with phyllo dough so here are a few ideas Austrian burek: meat and potato burek recipe... Filling bake in a medium pan, sauté the onions and saute in pan till tender, season salt! ), you are commenting using your WordPress.com account MOIST burek i love cooking key to working with phyllo as... Use thr roll technique the dough can be filled with meat, vegetables and spices to build continuous. Degrees C ) if there are so many different fillings too, like Hauler in Kaisaniemi or Alanya Market Itäkeskus. 3 years ago, potato and onion to moisturise the dough sheets.! Makes it more delicious and more authentic salt and pepper to taste dough sheets pliable for...

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