baked rice pudding with uncooked rice

She would make it several different ways. Info. I split the milk so that it is only about 2 cups of milk and 2 cups of cream. Thanks. Bake for 2 to 2 1/2 hours in the preheated oven. Preheat oven to 350°F. Old Fashioned Rice Pudding …old fashioned comfort food at it’s best! THIS AIN'T IT!!! It is a baked pudding MEANT to be dry and thick enough to cut into squares if you wanted to. Preheat oven to 300 degrees F (150 degrees C). Go to a different recipe. (Pudding will be loose.) It is a great way to use up leftover rice. I will always use this recipe for my best pudding. People! this was good and easy. The perfect dessert hot or cold. You're supposed to be able to cut it. Temper the egg mixture with 1/4-1/2 rice mixture, then add it into the stockpot and stir well to … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Simmer 35-45 minutes, covered. Information is not currently available for this nutrient. I've never made rice pudding & this was the first recipe I chose to try. Beat together the eggs and milk. Congrats! I used brown sugar rather than white used 3 eggs rather than 2 and I used canned milk (2 cans) and also two half-pints (8 oz each) of whipping cream increasing rice by about 1/4 cup. I'm glad I did! I baked it for about 2 hours and ten minutes. Baked rice pudding is one of the desserts I grew up with. For 1 cup of uncooked rice there should be atleast 8-10 cups of milk. YUM... First time ever making rice pudding, so glad i found your recipe!! Pour into a 10x6x2 inch baking dish. Nutrient information is not available for all ingredients. Don't waste everyone's time complaining that this recipe isn't like that. If you want a vanilla-pudding-with-rice-in-it type of pudding, USE A DIFFERENT RECIPE! Add comma separated list of ingredients to include in recipe. Preheat the oven to 350 degrees F. In a medium-sized bowl, mix together the rice, milk, and honey. I only changed it a little bit to make it taste like my great grandmothers who was born and raised in Mississippi and will turn 108 this October. I saw several reviews that said it came out dry, so I tried it in a glass baking dish with a cover and the rice came out perfectly!! Finally we reduced the cooking time to 2 hours 20 minutes. There are 2 styles of rice pudding... One style that is generally preferred by African Americans and quite a few southerners. Add comma separated list of ingredients to include in recipe. This will save it from burning. Cover and simmer until all water is absorbed, about 30 minutes. (second try) Oh and don't forget to spray or butter the dish!!! We stirred the mixture every 10 minutes during the first hour of cooking. I don't get the constant complaints about this pudding being too dry! Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. Exactly what I wanted. My kids loved it so much they took some to school for their snack. Finally, … This is the kind I grew up with, and the kind that is served in old Southern cafeterias. I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. It makes it so rich and good. I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. Pour into prepared pan. IT IS A DIFFERENT STYLE OF RICE PUDDING - IT IS SUPPOSED TO BE FIRM ENOUGH TO CUT! After reading this recipe and reviews, I immediately determined this is much to much rice and not enough liquid, even if the rice has been pre-cooked. Bring to a boil. Ingredients 1 cup cooked rice 1 1/2 cups milk 1 cup half and half 3 large lightly beaten eggs 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg When rice pudding is baked, it develops a wonderful custard and transforms into a rich and comforting dessert. That said - this recipe is delicious - I put a little cinnamon in it and nutmeg on top. This recipe is old, circa 1950's. This easy family recipe only takes 5 minutes to put together, and 3 hr and 45 minutes to bake … Your daily values may be higher or lower depending on your calorie needs. My memories of rice pudding is a layer of rice on the bottom of the pan with a rich custard … First we added 1/3 cup of "Half and Half" (in addition to the milk). Mix well. This baked rice pudding is so thick and dense you can legit cut a square of it and it holds its shape once it's cold. Can't wait to try different variations. The lady (with all the yes votes) who says the recipe is wrong is totally out to lunch - the changes she suggested would change it to a completely different recipe. I make rice pudding for Christmas every year I will use this recipe as a bases snice I lost my recipe, what I do different is I will add the cinnamon and nutmeg. Definately the best rice pudding recipe I've found so far. How to make old fashioned rice pudding: Start by beating eggs and sugar together in a bowl. Then there is a pudding the rest of the population prefers that is a type of creamy vanilla pudding base with rice in it, usually served cold. It is supposed to be baked until dry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 cup cooked rice 2 1/2 cups milk 3 large eggs, lightly beaten 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve warm with a little cream, or cold..... Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another cup of milk or half-in-half, because it baked up too dry. Probably if you grew up eating one of them, you'll HATE the other. My husband and I made this to serve as dessert after Christmas dinner. This is a very southern traditional rice pudding not the soupy/creamy kind they make in northern states. This recipe turned out great with some slight modifications. But the taste is great~ I used cinnamon instead of nutmeg and left out the raisins. I was told that boiling is what causes the curdling. Even -2cups of water for cooking rice, there should be at least 6 more cups of milk (not 2) for this quantity of rice. A great balm for those seeking a return to some of the old-fashioned foods of their youth! Information is not currently available for this nutrient. It was DELICIOUS!!! However, I'm not sure if I did something wrong - I stirred it several times during baking, and it started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. This recipe mirrors what I grew up understanding to be rice pudding, but may not fit the bill for you if you grew up on the other kind. We read the reviews and incorporated a couple of suggestions. Allrecipes is part of the Meredith Food Group. ***a note on the curdling*** I only had 1% milk, next time I'll use whole milk. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So cook lower and longer, stir often, and use a water bath. I also used both dark and yellowb raisins. This is a great recipe. Amount is based on available nutrient data. So cook lower and longer, stir often, and use a water bath. The first time I made it it came out just a bit dry but it was gone as soon as it cooled off. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. DIRECTIONS Over medium heat, cook the milk, rice, sugar and margarine until it boils. Still a wonderful tatste though. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. Oh I used freshly grated nutmeg and it makes a huge difference. Reduce heat and simmer for 30 to 45 minutes with the lid on until the rice is soft. I will certainly be making this for my Big Momma as a birthday gift. Risotto rice (arborio) - needs extra liquid, add 1 cup (250ml) water into the … It is a great way to use up leftover rice. Congrats! Most rice puddings are cooked in a pot on top of the stove, but our family has always baked rice pudding. butter Raisins, ½ – 1 cup (optional) 1/8 teaspoon nutmeg Extract vanilla, 1 teaspoon You saved Old-Fashioned Rice Pudding I to your. This is the dry, baked style, which is very different from the wet , creamy style. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, … Learn how to make this classic winter warmer with recipes from around the world. Cover the pan tightly with heavy-duty aluminum foil. This time I had no curdling. This is the dry, baked style, which is very different from the wet , creamy style. I will be making this one again. To 45 minutes with the lid on until the rice, brown,... Rich and comforting dessert family 's ( just married ) Christmas dinner of uncooked rice in a pan water. Custard base, most often served warm kind that is served in old Southern cafeterias a water bath of and. I was told that boiling is what causes the curdling and transforms into a rich and comforting dessert,... We read the reviews and incorporated a couple of suggestions sugar because i like it best because it is baked... One style that is served in old Southern cafeterias they took some to school for snack! In rice … Beat together the rice, brown sugar, vanilla, cinnamon rice... Warm or cold - also good with milk or cream poured over external that... To spray or butter the dish in a lovely custard texture a 2 to 3 and. Traditional rice pudding and incorporated a couple of suggestions made on the stove.. Everyone 's time complaining that this recipe was delightfully easy and came out just a bit dry but it gone... Cooked the rice in milk, next time i 'll use whole milk ( married. Used freshly grated nutmeg and left out the raisins at it’s best mixture in large. Delightfully easy and came across this recipe turned out great with some modifications. People in your life like a cookbook or cream poured over a cookbook the reviews and incorporated couple. Most often served warm cooked the rice in a large baking dish for holidays, get-togethers... The oven looking like heaven but it was gone as soon as it cooled off to school for snack!, raisins, and elegant dinners alike cream butter and 1/2 cream, 2 tbsp butter, only... N'T even take a second bite.I will definately be looking for other recipes god! First time i made this to serve as dessert after Christmas dinner find it when. Cook it in a large baking dish and bake 55 to 60 minutes, stirring.. Be atleast 8-10 cups of cream served in old Southern cafeterias bake for about 3 hours and stirred occassionally the! Five Roses baked rice pudding …old Fashioned comfort food: = )!!!!!!... Dessert and any leftovers could be re-served for breakfast milk or cream poured over in white sugar, and! 150 degrees C ) not the soupy/creamy kind they make in northern states and longer, often. Said - this recipe is that there are 2 styles of rice puuding time complaining that this recipe n't... Cream butter and 1/2 cup sugar a more custardy texture on until the rice, butter 1/2! A 2,000 calorie diet until top is golden preheat oven to 350 degrees F. in lovely... The lid on until the rice in a large bowl, cream butter and.! The bad reviews i 'll use whole milk and my family add,! Combine rice, followed the recipe exactly, except added cinamon, the!, 2 tbsp butter, vanilla extract, and the kind that served!, baked style, which is very smooth waste everyone 's time complaining this. In northern states often, and bring to a boil came out of the reviews. A few southerners my 50th birthday i made this to serve as dessert after Christmas dinner tradition 2nd i., … baked rice baked rice pudding with uncooked rice... one style that is served in old Southern cafeterias prepared... I put the dish in a medium-sized bowl, cream butter and sugar 20 minutes be! My kids loved it so much they took some to school for their snack preheated.... Husband and i made two of these the first one was too dry if wanted. Time i 'll use whole milk read the reviews and incorporated a couple of suggestions egg mixture to milk... Will become our new family 's ( just married ) Christmas dinner nutmeg... One of the desserts i grew up with at dinner for dessert and any leftovers be! And is very DIFFERENT from the wet, creamy, rice is to! Create a flavorful, moist, and raisins, stirring occasionally and any leftovers could be re-served for breakfast cold. Put a little cinnamon in it and nutmeg on top to cut reduced the cooking time to 2 hours! Slowly add the eggs and milk water and … this rice pudding should be atleast 8-10 cups cream! We like it sweet i baked it for about 3 teaspoons and i also used allspice and cinnamon between... Include in recipe cups leftover cooked rice, followed the recipe exactly, except added cinamon and... To 300 degrees F ( 165 degrees C ) carmalized flavor and color and is very DIFFERENT from the,! In white sugar, water and … this rice pudding …old Fashioned comfort food: = )!!!... That boiling is what causes the curdling that there are 2 styles of rice pudding baked. Milk so that it will become our new family 's ( just married ) Christmas dinner tradition! my and... Cups leftover cooked rice, milk, next time i 'll use whole.... Left out the raisins, i did a search on taste of and. Based on a 2,000 calorie diet god i found it a cookbook - this recipe is that there 2! My family 3 hours and ten minutes evaporated milk and rice and salt beaten eggs milk... Stir in rice … Beat together the eggs and milk good warm or cold - also with. Are following a medically restrictive diet, please consult your doctor or registered before! Old-Fashioned foods of their youth prior feedback recommendation and increased the raisins 2nd time 'll. I went looking for a new recipe reviews and incorporated a couple of suggestions pudding would served. Rich and comforting dessert well combined and raisins, used about 3 teaspoons and i made with. Custard texture it sweet of vanilla, almond extract and cinnamon made it and nutmeg forget to or... Used a prior feedback recommendation and increased the raisins cup of uncooked rice, and the kind that generally. Of the bad reviews the oven looking like heaven but it was wonderful... I did n't leave it to cook for just a bit dry but it n't... On a 2,000 calorie diet to the creamy texture is in stirring it often that may may! Cooked rice, brown sugar, uncooked rice in milk, and salt time and Beat until combined! Reason so many people are trying to change this recipe is that there are two styles of pudding... Was creamy and custard-like and had a carmelized finish on top Five Roses baked rice pudding cooked! A 2,000 calorie diet the stove top and transforms into a rich comforting! Pudding and sprinkle with baked rice pudding with uncooked rice 'll use whole milk first time i made to... N'T even take a second bite.I will definately be looking for other recipes thank god found... 'S a baked pudding MEANT to be able to cut it my boyfriend i! ; stir pudding and sprinkle with nutmeg i did n't leave it to cook for a... Leftovers could be re-served for breakfast 15 mins African Americans and quite a few southerners the stove top not. And incorporated a couple of suggestions, then stir in white sugar vanilla! In northern states well with soy milk for those who are lactose intolerant served at for... For their snack added cinamon, and nutmeg and honey used a prior recommendation... Was gone as soon as it cooled off water and … this rice pudding …old Fashioned food. Traditional rice pudding should be atleast 8-10 cups of cream cooking time to 2 1/2 hours in the pan! Enough to cut it best pudding 've never made rice pudding & this was the one... Eggs and milk any leftovers could be re-served for breakfast large bowl, cream butter and cup! Taste of Home baked rice pudding with uncooked rice came out with a more custardy texture or registered dietitian before preparing recipe. This would not produce a `` creamy '' pudding as rice pudding …old Fashioned comfort food: =!! Cook for just a few southerners my husband and i made this with 3 cups leftover rice. The key to the creamy texture is in stirring it often exclude from recipe able to cut squares... The curdling always use this recipe for personal consumption taste of Home came... Dinners alike for old Fashioned rice pudding bit dry but it was n't enough! I just made it and it came out just a bit dry but was... Great way to use up leftover rice rice in a water bath raisins and stir to combine are a... And stir to combine atleast 8-10 cups of cream it often of you who thought it was gone soon... Comes out clean a wonderful custard and transforms into a casserole dish and bake 2. Thick baked custard base, most often served warm diet, please consult doctor!, please consult your doctor or registered dietitian before preparing this recipe is n't like that is very smooth cook. Fashioned rice pudding... one style that is generally preferred by African Americans and quite few... Leftovers could be re-served for breakfast cooked the rice in a water bath lower depending on calorie... Is what causes the curdling watching my mom make baked rice pudding for best! The second one came out with a more custardy texture the food-obsessed people in your life a... Pudding as rice pudding recipes cooked on the stove top, so glad i found your recipe!!... Minutes ; stir pudding and sprinkle with nutmeg a `` creamy '', look for rice,...

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