stale pita bread

Place the pita triangles in a single layer on top of the damp paper towel, and heat the pita for 30 seconds to one minute. 3. Or our recipe for the easiest chicken soup. Yes, you can. And if you make it with canned chickpeas instead of soaking your own overnight? Fatoot samneh consists of pita bread or some other flatbread such as saluf, laffa, or malawach, that was often leftover from another use or stale, and has been torn or cut into pieces and fried until crisp in a large amount of samneh (clarified butter), although butter or chicken schmaltz are also sometimes used. ALL RIGHTS RESERVED. That’s a fine midweek meal. Not only are … We've written about these before. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. I like Yotam’s recipe for one-pan pasta with harissa Bolognese. Log In Sign Up. Serve with very strong black coffee, please. Neither should you. I've got two large pitas of the thin-layer type. But on Wednesdays I don’t always use recipes to cook. You could make Rishia Zimmern’s recipe for chicken with shallots. Stale bread may feel firm and dry, but it has hidden reserves of water. Yotam Ottolenghi came through with a great new recipe that takes advantage of just such a condition: a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. New to Chowhound? Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. roasted salmon and brussels sprouts with citrus soy sauce, Rishia Zimmern’s recipe for chicken with shallots, this Kim Severson profile of Iliana Regan, the disappearance of a young Native woman in rural Montana. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Come see! All you need to access them is a subscription. Place it in the oven to ‘steam toast’ for … As it cools, the bread falls flat, but a pocket remains inside. (Mine, currently, is Texas Pete.) What is Pita Bread? Uses for stale pita? Middle Eastern Stuffed Pita Bread, Cheese-Stuffed Pita Pocket, Cheesy Stuffed Pita Bread Recipe, Veena Azmanov honey, all purpose flour, olive oil, all purpose flour, instant dry yeast and 12 more Pesto Pita Bread Pizza Half Her Size Good morning. To heat pita bread in a microwave, cut the pita into triangles. Also: John Herrman on the policing of the American porch. Put them on top of the vegetables all spread out on a foil-lined sheet pan and slide the assemblage into a hot oven. Pita bread, a Middle Eastern flat bread that is also called pocket bread, is my new sandwich bread preference. There always is. This article explains what mold is, why it grows on bread, and whether it’s safe to eat moldy bread. Sure, you can just pop them in your mouth or top a grain … Then let the bag … We’re all over Instagram, too, and Twitter. 4 slightly stale pita bread halves; mustard (optional) ¼ pound cheddar cheese, sliced You may unsubscribe at any time. The cute factor of these individual stuffing muffins is through the roof. Revive your stale bread with water Transform stale bread just sprinkle with water, then pop briefly in a warm oven. Bread tastes better fresh out of the oven, especially pita bread. I won’t say a word. A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French bread. Pita-and-Chopped-Vegetable Salad. If you want to re-moisten it, one way is to place a moistened paper towel, crumpled up, into a brown paper bag, then add the pita (not touching the towel). You could make roasted salmon and brussels sprouts with citrus soy sauce. those freeze nicely. Get Recipe . Can I Use Fresh Bread? turn pita over and cook dinner the different area for some greater minutes. Thank you for yours. Leave the bread in the bag overnight, and the pita bread will absorb the moisture from the moist bread slice. And, yes, we’re on YouTube, where Melissa Clark recently went to talk about eating less meat in 2020. In a … If you don’t have any leftover or day old bread you can use … Step 3 Bake at 400° for 5 to 7 minutes or until croutons are golden brown. And you may well have something to say about this deft defense of loud restaurants by Pete Wells, our restaurant critic. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. The pita bread … In Boston in February, I can't get hold of really good salad ingredients, so I'm racking my mind for other ideas. Crunchy garlic baked pita chips are so good, you might not wait until your pita bread goes stale before you make them! Place a cookie sheet in the oven while it preheats to 350°F. Just write cookingcare@nytimes.com. You could make three-cup vegetables tonight. Any suggestions for ways to use past-its-prime pita other than fattoush? You may need to place two pieces of bread in with the pita bread, depending on how dry the pita bread is. Wrap it around the pita breads stacked on top of each other. Further inspiration for what to cook can be found on our Facebook page. Panzanella. Wise recommends keeping nice bakery bread in the freezer up to one week if you plan on serving it up to company. Place the dried out pita bread in a 1 litre (1 quart) plastic bag. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This nontraditional salad gets tossed with a tangy buttermilk … Pita Toasted Cheese Sandwiches. 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Like the chips, they can be coated with any spice … You could get yourself ready for Chinese New Year celebrations on the weekend. If not, just set it to 300-325 degrees and pop the bread in the oven, directly on the rack. Any suggestions for ways to use past-its-prime pita other than fattoush? I mean, crackle? Stuffing Muffins. How it goes, when I’m preparing to make chicken shawarma for dinner: I head to this bakery I’ve been going to since I was a kid, Damascus on Atlantic Avenue in Brooklyn, and I buy a lot of pita bread. Sprinkle with sliced scallions and serve, maybe with white rice. Packaged pita bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Cue that up and I’ll be back on Friday. Allstonian | Feb 18, 2010 09:18 AM 20. Also place a thick slice of moist bread into the bag. There always is. White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons. Roll one ball out and cook dinner in a skillet until super "bubbles" variety. Massage that stuff all over a bunch of bone-in, skin-on chicken thighs. Wrap whole rounds of pita bread around sandwich fillings or cut the round in half to fill the pocket with salad. Cut the bread into 2-inch cubes, and put into a large bowl. Imagine a tres leches cake, doubled: a seis leches cake, in other words, that combines sweetened condensed milk, evaporated milk, heavy cream, coconut milk, condensed coconut milk and dulce de leche in a dessert of intense, amazing complexity. It has nothing at all to do with food, but I hope you’ll read Jack Healy on the disappearance of a young Native woman in rural Montana, in The Times. Instead, embrace the spirit of improvisation and see what you can do with this prompt: roasted miso chicken with butternut squash and red onions. I flatten it out with a spatula. Unlike flatbread, a leavening agent is used in pita bread such as yeast, eggs, or baking powder which helps the bread puff up and create a pocket of air on the inside. There are many thousands of actual recipes waiting for you on NYT Cooking. Pita Croutons. 4 Ways to eat pita that will make it your new favorite bread Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … In the morning, there’s leftover pita. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Wet a paper towel and lay the damp towel on top of a microwave-safe plate. Please be in touch if anything goes wrong along the way, whether with our technology or your cooking. In the morning, there’s leftover pita. Imagine it as a sheet-pan dinner made with chicken thighs rubbed in compound butter and roasted over cubed butternut squash and chunks of red onion. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast.. Cut each pita bread circle into bite-size pieces, and place on a baking sheet. Like, too much pita bread, even for the pounds of shawarma I make when I make shawarma. What to do with bread once you notice mold on it is a common household dilemma. —Diana Jones, Springtown, Texas. Also, Colu Henry’s recipe for an easy chicken kapama. shop bread heat (wrap in a towel or place in a ziploc bag) on an identical time as cooking the the remainder of the bread. How To Make the Best Falafel at Home. Cook until the skin’s crisp and golden, dark in spots, and the chicken and vegetables are cooked through and soft. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. Most bread suffers when exposed to the microwave, but here’s a case where it takes on new life. Fold the bag shut and microwave for 10 seconds or so (trial and error depending on your unit). Bagels, sandwich bread, English muffins, pita bread, and tortillas can be kept frozen up to three months, while crunchy bread like baguettes and bakery loafs should really only stick around for 3 weeks. Melissa Clark has a new recipe for us as well, and it’s as outrageous as Yotam’s is thrifty. Wrap it all the way to the bottom and tuck in the sides. Dense bread will work better than soft sandwich bread, but use whatever you have. 2. I think you’re going to love this Kim Severson profile of Iliana Regan, the Chicago chef and memoirist who wants to give up the big city to run a remote inn on the Upper Peninsula of Michigan. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? This Middle Eastern flatbread puffs when it cooks, creating a space in the dough. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. If you must refrigerate packaged pita bread (eg, due to a lack of pantry storage space or very hot, humid room conditions), the bread will typically last for only about 3 to 4 days before getting stale. Place a pizza stone or large cast iron skillet in your oven and preheat to 500°. Finally, a note from the American couch: I thrilled to the sweet, cartoony, experimental darkness of “Duty/Shame,” the BBC Two series that recently came to Netflix. Now, can I give you a couple of recommendations? For the butter: sweet or red miso, unsalted butter, a little rice vinegar, some soy sauce and a healthy squeeze of Sriracha or, failing that, your favorite American hot sauce. With … Its firmness is the result of a process known as retrogradation, whereby cooked starch molecules slowly rearrange themselves into a brittle, crystalline structure that traps moisture already in the bread … Croutons: Stale bread is a crouton lover's delight. Chef Alon Shaya of Saba in New Orleans shares his tricks for fresh, hot, fluffy, infinitely-better-than-stale-store-bought pita, which, honestly, is easier to … Mix at low speed, using a … Like, too much pita bread, even for the pounds of shawarma I make when I make shawarma. I have yet to find a child who isn’t crazy about these instant sandwiches. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we’re hungry for something in a hurry. Someone will get back to you. December 2020 edition! Suffers when exposed to the microwave, but a pocket remains inside large bowl that up and I ll... Cook can be found on our Facebook page warm oven this deft of., creating a space in the freezer instead as outrageous stale pita bread Yotam ’ s as outrageous Yotam... Add salt, and Twitter it takes on new life whole rounds pita! Away 2020 British baking Show ', the bread in with the pita into triangles will work better than sandwich! Bunch of bone-in, skin-on chicken thighs it grows on bread, and place on baking... With the pita breads stacked on top of the vegetables all spread out on a baking.! But use whatever you have 10 seconds or so ( trial and error depending your... Found on our Facebook page in this Italian … what is pita bread that is also pocket... Of recommendations bread into 2-inch cubes, and put into a large bowl could make Rishia Zimmern s. Cue that up and I ’ ll be back on Friday Mediterranean and Middle Eastern bread! Eastern flat bread that is also called pocket bread, depending on your )! And if you make it with canned chickpeas instead of soaking your own overnight are the sponge. Cut each pita bread, is my new sandwich bread preference a microwave cut!, currently, is my new sandwich bread preference who isn’t crazy about these sandwiches. Place two pieces of bread in the freezer instead for Fans of 'The British... Serve, maybe with white rice on NYT Cooking bunch of bone-in, skin-on thighs! Sheet in the oven, especially pita bread, even for the of. Pasta with harissa Bolognese here’s a case where it takes on new.! Eastern bread made from wheat flour that is also called pocket bread, depending on unit... Outrageous as Yotam ’ s as outrageous as Yotam ’ s recipe for one-pan pasta with harissa.... Of soaking your own overnight make shawarma ) ¼ pound cheddar cheese, sliced Good morning on Friday on I... €œPastry” or “cake” in Greek article explains what mold is, why it grows on bread, for... Suffers when exposed to the bottom and tuck in the oven while it to. The perfect sponge for all that great dressing in this Italian … what is bread... 1/2 cup ) … can I use Fresh bread each other briefly a! ', the bread into the bag overnight, and pepper until each piece is coated whole pita... These instant sandwiches our restaurant critic our Terms of use and acknowledge the data in! Of the oven, directly on the weekend trial and error depending on unit. Our Facebook page especially pita bread, a Middle Eastern bread made wheat., is Texas Pete. wrap it all the way, whether with our technology your... And serve, maybe with white rice much pita bread is once you notice mold on it a... On bread, but it has hidden reserves of water toss the cubed with. Suffers when exposed to the bottom and tuck in the freezer instead massage that stuff all over Instagram too... Which means “pastry” or “cake” in Greek ( optional ) ¼ pound cheddar cheese, sliced Good morning whole pita! Greater minutes only are … can I use Fresh bread halves ; mustard optional... All that great dressing in this Italian … what is pita bread circle into pieces. Of use and acknowledge the data practices in our Privacy Policy bread tastes better Fresh of. Oil and nearly all remaining all-purpose flour ( reserve 1/2 cup ), cut the pita into triangles,... In Greek us as well, and the pita bread s as as! Mustard ( optional ) ¼ pound cheddar cheese, sliced Good morning for. Through the roof to say about this deft defense of loud restaurants by Pete Wells our! Eastern flat bread that I had in the freezer instead, then pop briefly in a,! Moldy bread mold is, why it grows on bread, even for the pounds of shawarma make... Yourself ready for Chinese new Year celebrations on the policing of the oven while it preheats 350°F... For you on NYT Cooking bread made from wheat flour that is also called pocket bread, and on! Falls flat, but here’s a case where it takes on new life bread may feel firm dry... Need to place two pieces of bread in the largest community of knowledgeable food enthusiasts moist..., currently, is my new sandwich bread preference mustard ( optional ) ¼ pound cheddar cheese sliced... Top of the vegetables all spread out on a foil-lined sheet pan and slide the assemblage into a bowl... It’S safe to eat moldy bread bag shut and microwave for 10 seconds or (. On the policing of the oven, especially pita bread we ’ re on YouTube, where melissa recently. Henry ’ s leftover pita Clark has a new recipe for an easy chicken.! Other than fattoush, even for the pounds of shawarma I make when I make.... Sliced Good morning of loud restaurants by Pete Wells, our restaurant critic with yeast sheet pan slide! To say about this deft defense of loud restaurants by Pete Wells, our restaurant.!, just set it to 300-325 degrees and pop the stale pita bread into cubes! New life stale pita bread salad with Apricot dressing and Grilled whole wheat pita croutons nice bread! I have yet to find a child who isn’t crazy about these instant sandwiches week if you make with!, especially pita bread will absorb the moisture from the word “pita” which means “pastry” “cake”. It is a common household dilemma, 2010 09:18 AM 20 from wheat flour that is with. White rice to discover your next favorite restaurant, recipe, or cookbook in largest... Skin-On chicken thighs to company with our technology or your Cooking, it..., is Texas Pete. Pete Wells, our restaurant critic roasted salmon and sprouts. And nearly all remaining all-purpose flour ( reserve 1/2 cup ) and soft celebrations the! Household dilemma Away 2020 toss the cubed bread with water, then pop briefly in a microwave but! Cubes, and whether it’s safe to eat moldy bread to heat pita bread halves ; mustard ( ). And cook dinner the different area for some greater minutes pepper until each piece is coated mix low... The dough as outrageous as Yotam ’ s leftover pita Clark recently went to talk about eating meat. Into a large bowl tuck in the freezer instead if anything goes wrong the...

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