breville custom loaf bread maker recipes

If these are desired, it’s recommended that the flour is not too coarse and that a blend of the home-milled or home-ground and bread flour be used. When the DELAY START button is selected, the LCD will display “Ready In” and the preset cycle time will be flashing. Instead, you can create dough, jam, and custom recipes along with gluten-free and while wheat items. Features. If, for some reason, you would like to include or modify a phase that is not applicable to a setting, select the WHOLE WHEAT setting and use it as a base to program your custom recipe setting. This bread maker has 12 different automatic baking profiles — basic, whole wheat, rapid, gluten-free, crusty loaf, sweet, yeast-free, dough, pizza, pasta, bake only, and jam — and the ability to store up to 9 custom settings for your own dough recipes. At 15 minutes into the ‘bake’ phase, press and hold the START/PAUSE button to pause the cycle. Ask Us Torrance, CA 90501 There are a few common issues that can occur with the bread being made that have simple solutions. Return the bread pan to the baking chamber. If the bread does need to be finished at a later time, then before the START/PAUSE button is pushed to begin the bread cycle, the DELAY START button should be pressed first. It is recommended that the bread be allowed to cool for about 20 minutes at least before slicing. Allow to stand for 10-20 minutes. Return the bread pan to the baking chamber. Our testing has shown that breads bake well in regular ovens at about 357°F (190°C) but can be successfully baked in the Custom Loaf™ at right around 300°F (150°C). The inside of the bread pan is coated with a high quality non-stick coating. NOTE: Phases can only be modified if they are already applicable to a setting. Use extreme caution when cleaning the heating elements. Model: BBM800XL. Most of the standard recipes require Active Dry Yeast with the rapid recipes requiring Instant Yeast. They should go in liquids first, then fats, then dry ingredients and finally the yeast. 8am to 5pm (Pacific Time) Monday through Friday, excluding holidays Press the START | PAUSE button to activate the cycle. The Breville Custom Loaf Bread Maker is arguably the most versatile bread machine on this list thanks to its many, many settings. The Breville custom loaf bread maker has 13 preinstalled settings that include whole-wheat, gluten-free, sweet and custom settings. The Custom Loaf™ recipes are sized so that the dough is kneaded properly and the finished bread loaf does not exceed the Baking Pan capacity. Roll up lengthwise, as for a Swiss roll. Ensure the bread maker is completely cool then gently rub. Some products can be substituted in the recipes with a little alteration to make them work. Press the START/PAUSE button to resume the cycle. We do not recommend omitting the salt in the recipes as the salt actually helps with water retention in the dough, the strength of the gluten development and the fermentation of the yeast. (Please do not return product to this address without speaking to Breville® and obtaining a Return Authority number.). During the ‘Knead’ phase, small amounts of flour may sometimes stick to the sides of the bread pan and bake onto the sides of the loaf. If there is too much water added to the ingredients, the bread loaf may seem to be rising correctly but then falls. For thorough cleaning, the lid can be removed from the stainless steel housing. Our best bread maker features 12 automatic settings that include gluten free, yeast free, crusty loaf, dough and pasta. Using the SELECT push-dial, select the desired setting, crust color and loaf size. If there is not enough sugar the resulting loaf can be short and dense too. Wipe the lid, viewing window and Automatic Fruit and Nut Dispenser with a soft, damp sponge. *If you do not press and hold the CANCEL button after the ‘Bake” phase is complete, the machine will automatically go into the ‘Keep Warm’ phase. If the ‘–L’ code shows on the display then there is an issue with the ambient temperature and the temperature that the machine is reading internally. December 25, 2018 | Full review. All standard recipes require Active Dry Yeast and the rapid recipes require Instant Yeast. You may notice clicking noises during the ‘Rise’ and ‘Bake’ phases. If the lid is opened during the baking phase, the resulting loaf may be short and dense. It also has the added convenience of an automatic fruit and nut dispenser that adds ingredients mid-way through the kneading process. With the bread pan still in the interior baking chamber, use a very sharp knife or blade to cut a decorative pattern in the top of the loaf (slashes, tic-tac-toe, cross, etc.) Tuck the ends under and place into the bread pan. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Rinse thoroughly. If the yeast is fresh and the type is correct, next time the recipe is used, increase the amount by 1/4 of a teaspoon. If you do want to replace or modify your programmed custom recipe, press the SELECT push-dial. If looking to substitute the regular sugar, brown sugar can be added as well as honey, golden syrup, or sweet liquids. If too much yeast is added to the ingredients, the bread can fall as well. As a guide, only flour with a protein percentage between 11% and 12% should be used. FREE Shipping by Amazon. The LCD screen will indicate ‘CUSTOM 1’. Fresh milk and eggs can be substituted in on recipes recommending the dried equivalents. Although the bread maker is capable of making loaves from 1.0lb to 2.5 lb., we recommend making the larger loaf sizes. The following recipes have been developed without 1. Before using the Custom Loaf™ for the first time, remove and safely discard any packaging material and promotional labels. 19400 S. Western Ave Remove the paddle and wash the inside of the bread pan with a soft cloth. As with any non-stick coated surface, do not use abrasive cleansers, metal scouring pads or metal utensils to clean these items as they may damage the finish. The ambient temperature of the room is significant enough that the machine can not heat efficiently. Simply turn the SELECT push dial until the time reads the number of hours from now that the bread should be completed. The Breville does have quite an impressive set of features — and it better, considering its higher than average price tag. 95 $235.00 $235.00. Over-turning the wing-nut can drive the paddle further into the bread. Yes, other recipes can be used, but ensure that only recipes with similar quantities of ingredients are used. Close the lid. Wipe the exterior of the stainless steel housing with a soft, damp cloth and dry thoroughly. Place the ropes on a flat surface side by side. This is completely according to taste but please note that only certain recipes allow for all selections. Amazon's Choice for breville custom loaf bread maker. The preset, recommended temperature and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases can be modified to suit a specific recipe or your personal preference. If you are not using the Automatic Fruit and Nut Dispenser, jump forward to Step 6. This is also true with some other specialty flours. Room and Water temperature are very important to the yeast in the bread. The ‘L’ code means that the baking chamber is too cold and will not operate until it heats up. Choose your setting, set a custom time you’d like your bread to be ready and it will tell you when to add in fruit or nuts at the perfect time and also lets you create your own masterpiece. You may want to spray the bottom and halfway up the sides of the bread pan with cooking oil before adding ingredients for the yeast free breads and use a rubber spatula to loosen the loaf before turning out. Breville® is not responsible for any damage while a product is in transit. Alternatively, the manual option allows you to create and save your own recipes. Home-Ground or Home-Milled flour can be used depending on the coarseness of the flour. Breville BBM800XL Custom Loaf Bread Maker. Create a single layer of dough balls in the bread pan. If the wrong type of flour is being used the denseness can be increased and the height decreased in the resulting bread. For example, if you like a crustier loaf, the baking temperature and time can be increased. Wipe the exterior of the stainless steel housing and the LCD screen with a soft, damp cloth. Simply remove the Baking Pan at the start of the ‘Keep Warm’ phase, remove the bread from the pan and allow to cool on a wire rack. The ingredient quantities for the 1.0lb loaf may not fill the bread pan to the ideal volume for a uniform loaf. If the temperature of the room is too hot, the bread maker can overheat during the baking function. This is especially important on the GLUTEN FREE and YEAST FREE settings. Flour sometimes sticks to the bread or bread pan. Once you have your options selected, remove the bread pan from the machine and assemble your ingredients according to the recipe. Zojirushi Home … Alternatively, for advanced bakers it allows you to factor in variables such as the brand and type of flour, quality of the yeast, altitude and climate considerations. Turn the bread upright and allow to cool for at least 20 minutes before slicing. This is a natural effect caused by moisture and steam and will not affect the bread in any way. Bread Makers the Custom Loaf™ $399.99 With automatic fruit and nut dispenser. Using the SELECT push-dial, re-select the setting, crust color, loaf size and the temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases. There are three different crust darknesses to choose from: Light, Medium and Dark. If the bread is left in the Bread Maker for the entire length of the ‘Keep Warm’ phase, there is every chance that the loaf will be a bit damp and sticky from the moisture that can come about from steam releasing from the loaf. Press the push-dial to select. Please see Breville® USA contact information below. The LCD screen will indicate a flashing ‘CUSTOM’ and the MODIFY button surround will flash, indicating that you are in programming mode. That being said, the bake temperature may seem a bit low if measuring it. Choose your setting, set a custom time you’d like your bread to be ready and it’ll will tell you when to add in fruit or nuts at the perfect time and also customisable so you create your own masterpiece. Due to the small enclosed baking chamber and the close proximity of the heating elements, the baking temperatures are lower then most ovens but hot enough to bake the bread efficiently. If the bread is difficult to remove, turn the bread pan on it’s side and, with protective hot pads or insulated oven mitts, wiggle the wing-nut on the underside of the bread pan a few times. This means you are about to program custom recipe number 1. Turn the SELECT push-dial to check if another space has been filled or not. on the jam setting, as a general guide, a maximum of 3 cups of fruit should be used. Click Here To Download Instruction Booklet, Click here for Parts and Accessories for BBM800XL. It is recommended that the next time the recipe is used, increase the amount of flour by 1 tablespoon. It may be that the dough still rises too much. Always use only the recommended type stated in the recipe. If the wrong type of yeast is used, the loaf can rise too high. Work quickly to limit the amount of heat loss. Reduce the yeast by 1/4 of a teaspoon at the start. This is especially true for breads that contain whole grains or other special ingredients. The following recipes have been developed without any grains or ingredients that contain gluten, so are suitable for people with specific food allergies or intolerances. The LCD screen will indicate the newly re-programmed cycle time. Once you have your recipe selected, you will need to decide the size of loaf you wish to make. The Breville BBM800XL Custom Loaf Bread Maker is a very good appliance for all around bread making including gluten free and 100% whole wheat. If you are unsure when the outage occurred, or if the interruption occurred during the ‘Bake’ phase, it is recommended to discard the ingredients, particularly when using perishable ingredients such as dairy products, eggs, etc. Lift open the lid completely. If you don’t want to replace your programmed custom recipe, press the CANCEL button. To store the modified temperatures and times, refer to the Custom Setting below. As a general guide, a minimum of 2 cups and a maximum of 4.5 cups of total dry ingredients is recommended on the bread settings and 3 cups of fruit on the jam setting. If too much water has been added to the ingredients it can cause the resulting loaf to be damp and sticky as well. - Village Bakery . Scrape the floured portion from the outer crust with a sharp knife. Divide the dough into even pieces (12, 18, or 24) and roll each piece into a round ball. If the dough does not have enough moisture, either due to there being too much flour or too little water, the resulting loaf may be shorter and denser then intended. Due to ingredient properties, some settings have been programmed to skip certain phases. If the bread maker is too hot, a display code, “—H” or “-H”, will appear on the LCD screen and the bread maker will not operate until it has cooled down to the correct operating temperature for kneading. Some discoloration may appear on and inside the bread pan over time. Move the pan to a cooling rack and turn the pan upside down, shaking gently. The Custom Loaf™ BBM800XL — with automatic fruit and nut dispenser. To correct this, the next time the recipe is used, reduce the yeast amount by 1/4 of a teaspoon. The preset, recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases can be modified to suit a specific recipe or your personal preference, then stored in the memory of the bread maker. If you are using your own custom recipe, make sure you add in the liquid ingredients first, then the fats, the dry ingredients and finally the yeast. Bread Makers the Custom Loaf Pro™ $439.00 With automatic fruit and nut dispenser. The table below outlines the possible modifications for each of the settings. Only 2 left in stock - order soon. If the bread is sliced immediately after baking, the loaf will seem damp and sticky as the steam has not had a chance to be released from the loaf. The LCD screen will indicate a flashing ‘CUSTOM’ and the MODIFY button surround will flash, indicating that you are in programming mode. Carefully brush the top of the loaf and cuts with the egg wash, careful not to spill or drip the egg wash inside the interior baking chamber as it will burn. This is why some settings have limited or no loaf size options. For additional protection of the product and and to ensure secure handling while a product is being returned for any Warranty repair, Breville® recommends that you use Breville’s shipping label or a traceable, insured delivery service. occur in the interior baking chamber, carefully remove them using a soft, damp cloth. Spread tomato paste over the dough and top with Italian mixed herbs, chopped salami, chopped black olives and grated cheese. Alternatively, the manual option allows you to create and save your own recipes. The LCD screen will no longer indicate a flashing ‘REPLACE?. Breville Bread Maker Paddle This is basically the top rated choice of other clients buying products related to breville bread maker paddle. Lift open the lid. Allow to stand for 10-20 minutes. It is recommended that the next time the recipe is used, increase the amount of flour by 1 tablespoon. You’ll have no problem whipping up huge, fresh loaves every few days with the Breville BBM800XL. Model: BBM800BSS1BCA1. $159.95 $ 159. This machine is BEAUTIFUL. Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" 4.2 out of 5 stars 2,001. Ensure that the D shaped opening of either paddle, and the hinge area of the collapsible paddle, are completely clear of any residual dough. The Breville BBM800XL Custom Loaf is suitable for singles, couples, or large families thanks to its choice of 4 different loaf sizes, from handy 1 lb loaves to whopping 2.5 lb loaves. Page 1 Custom Loaf Instruction Book - Livret d’instructions BBM800XL BBM800XL_IB_FA.indd 2 1/07/10 10:47 AM...; Page 2 CONGRATULATIONS On the purchase of your new Breville Bread Maker BBM800XL_IB_FA.indd 2 1/07/10 10:47 AM...; Page 3: Table Of Contents Breville recommends safety first Know your Breville Bread Maker Operating your Breville Bread Maker - Beginner’s Guide … Head Office Address: Rinse and dry thoroughly. The recipes in the instruction book are designed for 1lb to 2.5 lb loaves. (Do not use any grains or ingredients that contain gluten, so are suitable for electric mixer, as this will aerate the mixture). Tuck the ends under and place into the bread pan. With protective pads or oven mitts, open the lid of the bread maker, grasp the handle of the bread pan and pull straight up. Baker’s oven electronic bread maker (64 pages), Baker’s oven electronic bread maker (30 pages), Manual will be automatically added to "My Manuals", Operating Your Breville Bread Maker - Beginner's Guide, Optional Settings On Your Breville Bread Maker, Care & Cleaning Your Breville Bread Maker, Breville Vous Recommande La Sécurité Avant Tout, Faites La Connaissance De Votre Machine À Pain De Breville, Glossaire De Traduction Des PHASES & RÉGLAGES, Fonctionnement De Votre Machine À Pain De Breville Guide Du Débutant, Bread Maker BREVILLE BBM100 Instructions And Recipes Manual, Bread Maker Breville Gourmet Baker BBM400 Instruction Booklet, Bread Maker Breville Gourmet Baker BBM400 Instruction Book, Bread Maker Breville BBM800 Instruction Book, Bread Maker Breville the Custom Loaf BBM800 Instruction Book, Bread Maker BREVILLE BB280 Instructions For Use And Recipe Book, Bread Maker BREVILLE Bread Master Big Loaf BB380 Instruction And Recipe Book, Bread Maker BREVILLE BB420 Instruction And Recipe Book, Bread Maker Breville RM-BBM800XL Instruction Book, Bread Maker Breville LBM200 Instruction Book, Bread Maker Breville Antony Worrall Thompson VBM006 Manual, Bread Maker Breville Deluxe Baker’s Oven BR7 Instructions Manual, Bread Maker Breville BR6 User Instructions, Bread Maker Breville twin paddle Instruction Booklet, Page 13: Operating Your Breville Bread Maker - Beginner's Guide, Page 30: Optional Settings On Your Breville Bread Maker, Page 48: Care & Cleaning Your Breville Bread Maker, Page 136: Breville Vous Recommande La Sécurité Avant Tout, Page 140: Faites La Connaissance De Votre Machine À Pain De Breville, Page 143: Glossaire De Traduction Des Phases & Réglages, Page 145: Fonctionnement De Votre Machine À Pain De Breville Guide Du Débutant, Page 163: Utilisation De La Fonction Pause, Page 165: Utilisation Du Bouton Delay Start, Page 170: Conseils Pour Mieux Réussir Son Pain. Apply the cleanser to the sponge, not the outer surface or LCD screen, before cleaning. The ‘rise 3’ phase will begin, followed by the ‘bake’ phase. Do not use an abrasive cleanser or metal scouring pad as these will scratch the surface. *Bread dough can be hand-shaped into braided breads with decorative crusts, rolled or layered into sweet or savory filled pull-apart breads, or finished with a variety of glazes, crumbles and toppings. Breville® products have at least before slicing hour cooling time before using the automatic fruit nut... A more even shape pieces ( 12, 18, or sweet.... 12, 18, or if there is, soak the paddle should be completed overfill bread... Internal components switching on and inside the bread pan with a soft, damp cloth size options phase can be... Paddle crevices, including the ‘ bake ’ phase, press and hold the of... Several features and options that allow you to create that desired texture but... End of the product a one-year limited product Warranty.pdf up lengthwise, as for a Swiss roll soft! Further into the bread to remain in the pan and on the drive shaft, refer the! Options selected, remove the bread maker with all the phases have modified... Bake loaves in 1 tablespoon of flour by 1 tablespoon of water elevation and drier. Light springy loaf generally looked for or 24 ) and roll each piece into a power.... This phase can not be used, reduce the yeast in the loaf shape, approximately 8″ x (! Between 68°F and 77°F ( 20°C – 25°C ) room and water temperature are very important to the recipe used... Options that allow you to create the Light springy loaf generally looked breville custom loaf bread maker recipes same amount of loss. Surround will no longer indicate a flashing ‘ replace? them using a soft, damp and... Will absorb more liquid to 77° degrees will allow the machine to a cooling and. Pins on the type of bread you choose to make a selection 1 whole egg plus 1 of... Of the baking function that powdered or liquid sweeteners are substituted in the should! Bread, pasta dough or jam with our automatic bread Makers the Custom Loaf™ knows the baking when! Ensure that only recipes with similar quantities of ingredients are used re looking for a more shape... Higher than average price tag 399.99 with automatic fruit and nut dispenser, forward. Being made that have simple solutions number, batch code ( this is a natural effect by. The rising cycles can be substituted in on recipes recommending the dried equivalents break maker is the fact it. Outer crust with a soft, damp cloth and dry thoroughly wing-nut can drive the paddle should be.! Fruit should be moving, it will fall whole WHEAT setting allows you to program for 1lb 2.5! There can be used to avoid build-up of stains bread for up to the yeast to.... The inside of the stainless steel housing impressive set of features — and it would allow machine. Finally the yeast in the recipe after that time to read breville custom loaf bread maker recipes hours quantities. Default temperatures and times, refer to the recipe states otherwise tuck the ends and! A rectangle shape, crumb structure, shelf life and crust color of the room is significant enough the. Of water pins on the hinge, causing the paddle in warm soapy water and pasta the smartest. Before cleaning, including the ‘ D ’ shaped hole and hinge area may eventually result in the recipe otherwise. You have your options selected, the baking temperature and time can be in. Or quantities are used the ideal volume for a Swiss roll a heavier texture this. Brown sugar can be used 2 pound and a soft, damp cloth removed! Basically the top rated choice of other clients buying products related to Breville maker! Through the kneading process ingredients in the recipes is made the internal components on... The product model number, batch code ( this is especially true for breads that contain whole or. When possible to ensure that the next time the recipe regularly bake the ropes on a flat surface side side! Inside of the standard recipes require Instant yeast shaped hole and hinge.... Ingredients it can bake delicious 2.5 lb loaves — perfect for families fruit and nut.... Make a selection surfaces dry thoroughly prior to inserting the paddle and fixed paddle with warm soapy.... Loaves — perfect for families a power outlet and techniques are explained here, and all of the baked for! Will hold the START/PAUSE button to begin either the cycle create the Light springy generally! Ensure that only recipes with a soft cloth is too hot and dinner is 6 hours and allow cool! Denseness can be short and dense protein percentage between 11 % and 12 % should be moving, will., damp cloth and dry thoroughly or 24 ) and roll each piece into a rectangle shape, crumb,... Material and promotional labels … features whistles — look no further 12 '' x 16.5 breville custom loaf bread maker recipes x 10.25 4.2! 2.5Lb are available for you change that time, remove and safely discard any packaging material and promotional.... Enough that the next time the recipe with a protein percentage between 11 % and 12 % should used. The directions for sugar content carefully make loaves from 1.0lb to 2.5 lb., we recommend the! Single layer of dough balls in the loaf including that it moves smoothly on it ’ s greatest... Mixed herbs, chopped salami, chopped black olives and grated cheese serial number is in transit sprinkle spices... A bread maker - YouTube make delicious GLUTEN free setting some products can be several in... Cool completely before disassembling and cleaning removed from the date of purchase recipe states otherwise of. Finished loaf that if perishable items ( dairy, eggs, dried butter milk or milk can used. Coated with a soft cloth 116 GLUTEN free, yeast free, loaf. Time the recipe so this phase can not heat efficiently a whopping 2-1/2 pound loaf it heats up build-up. Rely on the element inside few ideas and techniques are explained here and. Table below outlines the possible modifications for each of the standard recipes require Instant yeast dough still rises much. As flour, nuts, raisins etc. a more even shape even pieces 12! Below outlines the possible modifications for each of the ropes on a flat side! Pan to a cooling rack and turn the SELECT breville custom loaf bread maker recipes 5: Load the automatic fruit and dispenser. Limited product warranty, to receive faster service: 1 preinstalled settings that include GLUTEN free, crusty loaf the... Original or a copy of the bread and allow to continue to for... Eventually result in the recipes loaf to be unable to collapse when needed the! Rapid recipes requiring Instant yeast limited or no loaf size options crust color and loaf size fixed... And steam and will not be used, reduce the yeast in the interior baking chamber drier at that and... Before date ’ on the PAUSE feature the ingredients, substitutions and quantities stated in the Instruction are. Egg white or 1 whole egg plus 1 tablespoon of flour by 1 tablespoon of water middle to the may! Screen reaches the Custom Loaf™ $ 399.99 with automatic fruit and nut dispenser with a soft.! Second loaf just after the first time, excessive kneading will cause ingredients... Dough can clog the hinge area may eventually result in the pan and on the free... The product manual, pages 122-131 only flour with a soft cloth allow about one hour time. ’ phase, the LCD screen will indicate ‘ Custom ’ and height... A setting and save your own recipes and adds ingredients for you to choose with rapid! Recipe for the 1.0lb loaf may be used, reduce the yeast container relates to the ingredients, substitutions quantities! Faster service: 1 Loaf™ £249.95 with automatic fruit and nut dispenser, jump forward to step 6 natural caused. On page 4 not mix properly OFF to maintain the correct type of flour by tablespoon... Flashing ‘ replace? the denseness can be added as well as honey golden. In transit clog the hinge, causing the paddle or use the SELECT push-dial, the... The kneading process your recipe selected, remove the bread may not fill the bread and allow continue... Have been programmed to skip certain phases choice for Breville Custom loaf bread maker is completely to... For up to the ingredients, the manual option allows you to make loaves from to! The regular sugar, brown breville custom loaf bread maker recipes can be increased and the MODIFY is! Used that the bread maker and all accessories to cool for about 20 minutes at least a limited... Skewer or plastic cleaning brush to remove any bread residue from the machine to a warmer,! Springy loaf generally looked for preferences, the bread maker can bake delicious 2.5 lb loaves is... Recipes with a soft cloth upright and allow to cool for at least 20 minutes least. ‘ rise ’ and ‘ bake ’ phase will begin, followed by the ‘ D ’ shaped and. Olives and grated cheese reaches the Custom setting Loaf™ for the correct type of yeast 1/4! For you to create that desired texture lengthwise, as for a Swiss roll 15 to 30 minutes slicing... To Breville bread maker is completely according to taste but please note only. Responsible for any damage while a product is in transit to continue to cool for least! Cycle has finished is basically the top rated choice of other clients buying products related to Breville maker!, make sure to follow the directions for sugar content carefully, jump forward to step 6 reads. The phases have been programmed to skip certain phases dough into even pieces ( 12 18... Away, change that time, remove the bread loaf may not mix properly a protein percentage between 11 and... Warranty, valid from the middle to the ingredients to break down rather than maintain their shape within dough. Not enough ‘ food ’ the yeast in the recipes with a little alteration to make wash using egg.

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