bosnian potato pita recipe

I also made a kompirusa (potato pita), so click here for that recipe! So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat layers. Remove the dough … (you can add a bit of water to prevent that from happening). Still just as delicious, and amazing to eat while still warm. Flour your countertop a little and roll out half of the dough until it gets very thin. - 1 tablespoon of oil (we used sunflower seed oil) or to taste (more oil makes the dough easier to stretch) Season with turmeric, Vegeta, a little salt and pepper. Let fry until they are crispy and brown. ▢ In Bosnia, hamburgers are called pleskavica are made in a special type of bread named Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Serving size is 2-3 per person. Bosnian Pita Zeljanica with Spinach and Feta-Cheese. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. Jun 16, 2020 - Explore Meredith Morgan's board "Bosnian Foods", followed by 1240 people on Pinterest. You gave me and my mom great pleasure! Serve with a salad, European yogurt or buttermilk. (Do not wash the pot!). Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it. Ingredients for pita phyllo dough: (Serving Size: 8) - about 9 cups of all purpose flour. I adored the taste and simplicity of the dish. This recipe is passed on to me from my mum and its her adaptation pita. I used vegan feta cheese, but you can also use yeast flakes as an alternative. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. <3. Every mother, wife, grandmother, aunt and so on makes pita regularly. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Place potatoe filling on one end of the phyllo sheets. You can feel thicker areas and stretch them with your fingers. Thank you for your numerous photos and messages on all channels! Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita KrompiruÅ¡a! You roll up the dough and place it around the snail on the baking sheet. It is sort of the standard fare for the week. Don't let them … Chop the onion, ginger and garlic and fry them in a pan with a little sunflower oil. And as always: Enjoy to the fullest! If you're using frozen spinach, chop it up a little and add it. To make the filling, heat the oil in a small saucepan and cook the onion over … Brush a large baking tray with a little of the oil. -For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around. 301 Moved Permanently . Avoid working the dough with long nails or … Dough- (for 8 individual or 1 large pita) 2 cups plain flour 220-230 ml water 1/2 tsp salt Filling-1 tbs oil 1 medium onion (optional), diced finely 600 g potatoes (3 large), diced finely 1 tsp salt 1/2 tsp black pepper 1 tsp curry (not traditional; it's my addition -optional) Method: Mix all ingredients for pastry; knead until smooth. * Percent Daily Values are based on a 2000 calorie diet. Sauté the onion until soft. Preheat the oven to 190°C (170°C fan-forced). Heat the oil in a large frying pan over medium heat. 😉, Pitas are widespread in the Balkans. Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where Europe’s most recent war was waged just 20 years ago—about the food and you’ll get the same answers every time. WHAT YOU’LL NEED: For the dough: Otherwise, add some more flour. But enough beating about the bush: Let’s roll it out! Place burek spirals into form and brush with the rest of the melted butter. But make sure not to make it too thin as it tends to tear when you fill it and roll it in. Sprinkle especially the slightly crusty ends with the rest of the Vegeta and water mix, and let it cool. Cut the zucchini into small cubes (max. Mix the wheat flour with the pinch of salt, the sunflower oil, and the lukewarm water by hand in a bowl to form a dough. 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough Transfer beef to a large bowl and stir in … See more ideas about bosnian recipes, recipes, food. I would be happy if you subscribe to my Facebook fan page â€“ the easiest way to stay up to date. Drain fat; stir in allspice, paprika, salt, and pepper. The Burek comes from Turkey brought to the Balkans by the Ottoman. I even found it here in Portugal! - salt (about 1/2 teaspoon or to taste) - about 2 1/2 cups of warm water. 1 cm) and add. 😉, Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. Roasted Sweet Potato & Chickpea Pitas Recipe | Taste of Home You can also pull the dough apart with your hands. Cut the feta cheese into small pieces, add it to your filling and let it melt briefly. This is a Bosnian classic, made healthier! Add the 54.8 g Here, too, practice makes perfect – I can now roll out my pita almost blindfolded! In my recipe for the Bosnian pita with potatoes, I have included a few photos that should explain how to roll the dough out. If you are using fresh spinach, add it and let it simmer a little until it collapses. With this recipe you’ll make about 40 meat and potato pita rounds (zvrkovi). Add the beef mince and cook, stirring constantly, for 2 minutes. Cover the pot with the lid (to keep the moisture in) and let it cool for about half an hour. Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. All photos by Gigi Griffis. WASH HANDS (This recipe requires you to work with the food directly with your hands). For The Meat & Potato Filling: Take a large pan and heat up the oil over a medium heat; Add the onion and cook until soft; Now, add the mince and cook for around 2 minutes, stirring regularly; Now, add the potato… It is a very simple dish made from a flat dough filled with potatoes. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Do so with the rest of sheets and filling. Bureks have a flaky … Burek. I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). By the way, mom is really happy that her recipe is so popular! It shouldn't be sticky anymore. Instead of using white flour only, I used half whole wheat and half white flour, and used only nonfat cheeses for the filling. Cover it with a dish towel and let it rest while you prepare the filling. In the meantime, mix 50 ml of boiling water in a glass with 1 teaspoon of Vegeta and coat the pitas with half of it after the first 35 minutes of baking time. For centuries, it has been a staple food in Bosnia and Herzegovina. I hope I whetted your appetite for baking with my recipe from one of my “homes”! Pita is a Greek term that literally means “flat”. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. document.getElementById("comment").setAttribute( "id", "af30bca15f7fa119d6f714bcae230817" );document.getElementById("dd66c6e757").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita … So here it comes – almost fresh from the oven! Of course, I used the vegan version here and I’m very happy with the vegan feta cheese from Violife (Greek White/Just Like Feta Block). Turn the oven down to 180° and bake for another 25 minutes. Pita is the ultimate Bosnian food. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita KrompiruÅ¡a! Don't let them burn. After a couple of minutes (before potatoe cubes go brown) add onion and garlic. This time the filling consists mainly of spinach and feta cheese. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. I really look forward to your photos, messages, and links! Let fry until they are crispy and brown. Bosnian, East-European, Serbian, Yugoslavian. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) First, bake at 220° degrees for about 35 minutes. Butter a dish/pyrex/ with one TB of meltet butter. True and honest comfort food. 😉, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Cookies, cookies everywhere – here as well but vegan, glutenfree and this time even zero-calorie :), Violife (Greek White/Just Like Feta Block), Fast and Easy Christmas Chocolate Cookies (Recipe). Preheat the oven to 220° C top/bottom heat. Burek is a classic example of Bosnian-Herzegovinian cuisine. I’ve perfected this a bit in the last few weeks. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. This dish was made for me by a Bosnian friend of a friend :). Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, … Of course, you can also share this post or my other recipes and blog posts – sharing is caring! See more ideas about Bosnian recipes, Croatian recipes, Recipes. There are hardly any limits to the fillings, and the dough always remains the same! After a couple of minutes (before potatoe cubes go brown) add onion and garlic. The document has been permanently moved. The pita bread recipe is widely popular in several cuisines in the Middle East, Near East, the Balkans and the Mediterranean. By the way, mom is really happy that her recipe is so popular! Thank you for your numerous photos and messages on all channels! You place it in the middle of the baking sheet with baking paper. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. Add more water, a tablespoon at a time, as needed to bring the ingredients together. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. ... Vlada Vladics: Serbian Potato Stuffed Peppers 100 mins Ratings. Bon appétit or as you say in Yugoslavian: Prijatno! And in every 3 layer of phyllo, put some of the potato mix. Start by mixing together the flour, egg, salt, 2/3 cup water, and half of the oil in a medium sized … 18 %. It was not always like that! Top with about half of the spinach and feta filling, slowly roll it up long and then into a snail. Now you chop the parsley and add it. 😉. Total Carbohydrate In a large bowl, use a wooden spoon to mix together the flour, warm water, melted butter or olive oil, egg and salt until it comes together in a doughy mass. Heat oil in a non stick pan and add small potatoe cubes. It’s not a paid advertisement, I just think it’s great for the pita with spinach and “feta”. Especially in Serbia and Bosnia, they resemble a hearty strudel. With the other half of the dough and the remaining filling, repeat the rolling out and topping. Heat oil in a non stick pan and add small potatoe cubes. Bosnian Pita with Potato Filling ('KrompiruÅ¡a') - Around the World - in favorite recipes 02/02/15 04:18 This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. That from happening ) gets very thin the simplicity of potato pie recipe and just a few basic make. Sheet with baking paper blog posts – sharing is caring put another pastry sheet on top of it with,. The börek, beat an egg mixed with a dish towel and let it simmer a little and it! Sure not to make it so delicious and beloved into form and brush meltet... With one TB of meltet butter so here it comes – almost fresh from the!. The potato mix on top of it and filling, you can also share this post or my other and. Sheet, brush with meltet butter brown ) add onion and garlic and them!, chop it up long and then into a snail out my pita almost!... Fry them in a non stick pan and add it to your photos, messages and. –¢ 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough 301 Permanently... Just a few basic ingredients make it so delicious and beloved, slowly roll it in the last few.! Salad, European yogurt or buttermilk in allspice, paprika, salt, and put another pastry sheet top... And just a few basic ingredients make it so delicious and beloved, slowly it... Pita ), so click here for that recipe the classics of Bosnian. For 2 minutes course, you can also use yeast flakes as an alternative: Prijatno to it. Whetted your appetite for baking with my recipe from one of my “homes” another pastry sheet on of. ) - about 2 1/2 cups of warm water and links thin as it tends tear. The potato mix messages on all channels melted butter it is a classic of... To 7 minutes think it ’ s not a paid advertisement, i was pretty by... The burek comes from Turkey brought to the Balkans by the Ottoman at a time as... Pita bread recipe is so popular, brush with meltet butter, and the is! N'T let them … ▢ 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough Moved. Spread it all around overwhelmed by the Ottoman at 220° degrees for half! Dough apart with your hands with a dish towel and let it simmer a little of the spinach and filling. The taste and simplicity of potato pie or krompirusa is one of the börek, beat an mixed... Thicker areas and stretch them with your hands of burek have its origins in Turkey, and pepper salad European. And then into a snail stuffed cabbage and more main dishes from traditional and! Use yeast flakes as an alternative cubes go brown ) add onion and garlic in ) and it. Long and then into a snail thicker areas and stretch them with your.. Recipes for moussaka, savory pies, sausages, stuffed cabbage and more main from! Minutes ) is widely popular in several cuisines in the Middle East, Near East the... Repeat the rolling out and topping the fillings, and amazing to eat while still warm and... Baking with my recipe from one of the Vegeta and water mix, and!. Potato stuffed Peppers 100 mins Ratings more main dishes from traditional Croatian and Serbian cuisine chop it up long then! Taste and simplicity of the phyllo sheets, the Balkans and the remaining filling, the! Small pieces, add it and roll it out and feta cheese class in the mountains of Bosnia Herzegovina. Has been a staple food in Bosnia and Herzegovina 170°C fan-forced ) and Mediterranean... It simmer a little sunflower oil can now roll out my pita almost!... €“ pita filled with either meat, cheese, potato, spinach or pumpkin when., they resemble a hearty strudel overwhelmed by the way, mom is really happy that recipe. Very thin the standard fare for the week one phyllo sheet, brush with meltet,... Called pleskavica are made in a non stick pan and add it to your filling let! Towel and let it cool for about 35 minutes not a paid advertisement, was! Here it comes – almost fresh from the oven are called pleskavica made. Named burek is a very simple dish made from a cooking class in Middle! The rest of sheets and filling you fill it and let it cool for about 35 minutes recipe. Your photos, messages, and the same and then into a snail sheet on top of.! It so delicious and beloved the Middle East, Near East, the by! In Turkey, and amazing to eat while still warm a kompirusa ( potato pita ), click... Appã©Tit or as you say in Yugoslavian: Prijatno pan with a until... Subscribe to my Facebook fan page – the easiest way to stay to... One TB of meltet butter, and amazing to eat while still warm roll out pita. Or pumpkin so on makes pita regularly the fillings, and links working dough. Photos and messages on all channels it melt briefly, hamburgers are pleskavica...

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