blueberry streusel bars

Makes 8. Preheat oven to 375 degrees F. In a large bowl, stir together flour, baking powder, 2/3 c white sugar, 2/3 c brown sugar, salt and lemon zest. Line 13x9-inch pan with foil, with ends of foil extending over sides. Buy Fiber One Blueberry Streusel Bar (1.42 oz) online and have it delivered to your door in as fast as 1 hour. 2 tsp coconut nectar (or liquid sweetener of choice) Remove and let cool completely. 3/4. Pulse 4 times or until moist. Position rack in center of oven and preheat oven to 350 degrees. Remove the foil and cut into 24 bars when cool. 1 cup blueberries. Add butter; pulse 5 times or until mixture resembles coarse meal. Reduce heat to medium-low; cook 6 minutes or until thick, stirring frequently. You’ll begin by making an oat crumb crust. Do not overbake. I know this isn’t true for a lot of people, but one of my favorite things to do after a long week is get in the kitchen and bake something. Allow the bars to cool completely in the pan before cutting them into squares to serve. How to Make Blueberry Streusel Bars. Bake until filling is bubbling at the edges and top is brown, 25-30 minutes. Tamp it down with the bottom of a measuring cup to even it out. Blueberry Streusel Bars. 3 cups (13-1/2 oz) all-purpose flour 1 1/2 cups rolled oats (not quick oats) 1 1/3 cups packed light brown sugar 1 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter, at room temperature 1 large egg, separated 14 oz can sweetened condensed milk Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Reserve 2/3 cup flour mixture. Cool completely in pan on a wire rack. Bake just until the lemon mixture begins to form a shiny skin, 7 to 8 minutes. Blueberry Streusel Bars with Lemon-Cream Filling Yields 24 bars. Blueberry Almond Streusel Bars whip up in 45 minutes for a beautiful paleo brunch or dessert. A little lemon rind and juice in the blueberry filling offer a lovely flavor boost—the rind contributing floral perfume and the juice a tangy hit. These blueberry streusel bars are easy as pie! I wanted the base to … Preparation. Bake until filling is bubbling at the edges and top is brown, 25-30 minutes. 1/2 cup sliced almonds. The cake is moist and tender and topped with a delicious buttery streusel… along with the fresh bursts of blueberry … Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. It's fine if lemon mixture isn't perfectly even. © Copyright 2020 Meredith Corporation. Reserve 1 cup oat mixture for topping. BASE + TOPPING: 1.5 cups white or brown rice flour 1/2 cup + 1 tsp virgin coconut oil, divided 1/3 cup + 1 Tbsp organic sugar, divided 1/4 tsp guar gum Pinch salt FILLING: 2 cups frozen blueberries 1/8 cup organic sugar 1.5 Tbsp tapioca starch 1 Tbsp pure vanilla extract Otherwise, the bars are reminiscent of an average blueberry crisp (with crumbs both on top and bottom). Sprinkle reserved topping over the lemon blueberry layer, pressing streusel between your fingers into small clumps as you … All Rights Reserved. Base. Total Carbohydrate Hello, Blueberry Crumb Bars!!! Let this mixture stand for 5 minutes; it will beginto thicken. Executive Editor at Cooking Light, Ann Pittman, explores whole grain's all-around awesomeness in her new book, Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. There are a few steps involved in making these lemon blueberry streusel bars, but the time spent making them is well worth the end result. Golden Streusel Topping – Made with sugar, light brown sugar, cinnamon, salt, flour, and melted butter, this topping holds together while baking and makes the perfect addition to this bread. Cooking Light may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. It's berry season and these bars take full advantage of the tangy Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. Line a 9x13" metal baking pan with foil, leaving a 1" overhang on the ends. Let the bars cool in the pan on a rack until just warm, about an hour. Not only do these delicious Devora Disner Bon Appétit September 1994. https://www.williams-sonoma.com/recipe/blueberry-streusel-bars.html This complete guide to healthy, hearty, and incredibly versatile whole grains includes something for everyone and offers innovative new techniques to ensure the most flavorful results. Keto Blueberry Streusel Bars starstarstarstarstar (24) Not only are these bars are so delicious, they are so easy to make! Place flour, oats, brown sugar, and salt in a food processor; pulse 2 times to combine. Unsalted Butter, softened; more for the pan 13.5 oz (3 cups) All purpose flour 1.5 cup old fashioned rolled oats (not quick oats) 1 1/3 cup packed light brown sugar 1 tsp. Berry-Berry Streusel Bars . Blueberries are sweet and healthy, and are loaded with antioxidants called flavonoids. Discover a whole new way of looking at whole grains, how they are prepared, and how they can be incorporated into a healthy diet at every meal. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Cooking Light is part of the Allrecipes Food Group. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Sprinkle chunks of the crumbs on top of the blueberry layer evenly. And oatmeal. Make the crust and then reserve some of it for the streusel topping. I like adding blueberries to my cereal, yogurt, waffles, salads, and baked goods like scones and muffins. •♥•☆ 8 oz. BLUEBERRY LEMON STREUSEL BARS . https://www.cookinglight.com/recipes/blueberry-streusel-bars In a large bowl, combine flour, oats, sugar, salt and baking powder. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. I pressed a shortbread crust in a baking pan and pre-baked it. Bake in preheated oven for 45 minutes, or until top is slightly brown. Transfer 2 cups of crumb mixture to another bowl and reserve for topping. Spread blueberry mixture on top all the way to edges. Or, if we're being honest, Blueberry Butter Streusel Bars. Carefully lift them out of the pan using the foil overhang and transfer to a rack to cool completely. Meanwhile, in a medium bowl, whisk the condensed milk, lemon juic, lemon zest, and egg yolk. Spread the crust with the blueberry filling and sprinkle with the remaining crust mixture. Press the top crust into the filling lightly to adhere. The crust is made with nutty, almond flour and the filling with tart, jewel-colored blueberries. Offers may be subject to change without notice. Table… (1 cup) unsalted butter, softened; more for the pan 13-1/2 oz. Remove from heat; stir in rind and juice. I’m not normally one to celebrate things like National Chocolate Cake Day, National Pickle Day, or National Hug Your Cat Day (well, really, I *try* to hug my cat every day, and I say try because normally she lets me know in no uncertain terms that she just isn’t the touchy/feely type…but anyway). 1 tsp coconut nectar (or liquid sweetener of choice) 3 TBSP chia seeds. From simple, delicious sides to satisfying mains and sublime desserts, this James Beard Award-winning author educates, inspires and does not disappoint. It’s relaxing. Dec 20, 2012 - If we're being honest, I totally cheated on y'all and watched two more episodes of PLL when I should have written a blog post, and then went out and got food Bake until the top is golden and the center is just about set, about 15-18 minutes. Bake 10 minutes, then remove from the oven and let cool 10 minutes. Preheat oven to 350 F. Line a 13x9 metal baking pan with foil, leaving a slight overhang on both sides to lift the bars out. Combine oats, butter, nuts, 1 cup flour and 1/2 cup sugar. Spread gently with a spatula to distribute a little more evenly, but take care not to crush the blueberries. 12 %. We can pretty much gloss right over the little blueberry … Blueberry Streusel Bars. Blueberry-Streusel Bars with Lemon Cream Filling from Fine Cooking. 1 cup almond meal. Make the topping first, then chill it in the refrigerator while mixing up the blueberry … These tempting bars highlight the addictive balance of tart and sweet - crunchy and chewy when it comes to indulging in a sweet treat. I must say, these things are divine with a capital letter D. These streusel bars consist of a buttery and flaky crumble, and is the perfect compliment to that delicious sweet blueberry filling. Pour remaining flour mixture into a parchment-lined 8-inch square light-colored metal baking pan coated with cooking spray; pat into an even layer in bottom of pan. Streusel (not strudel), is a crumb topping that originated in Germany. Sprinkle the blueberries evenly over th hot crust and drop spoonfuls of the lemon mixture over the blueberries. My husband can never get enough of this whenever I make it. Well folks, I may have just achieved the impossible. A juicy blueberry filling and oatmeal cookie-like streusel topping makes these blueberry oatmeal cookie streusel pie bars a perfect no-fuss summer dessert, snack, or even breakfast! 1/4 cup almond meal. Bake another 20 to 25 minutes, until golden and bubbly. The Best Blueberry Streusel Bread. Blueberry Streusel Bars with Lemon-Cream Filling are a foolproof recipe, made especially to persuade the dessert averse. Perhaps the most amazing part is how I managed to make it keto. Bake at 350°F for 45 minutes or until topping is lightly browned and filling is bubbly and almost set on edges. Simply put, blueberries are a healthy snack. 8 oz. Do not use an electric mixer for … Sprinkle the reserved topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Combine oil and vanilla; drizzle over flour mixture. They have a buttery shortbread base, a layer of fresh blueberries, and a crunchy crumb topping. 38.9 g Leftovers can be stored in an airtight container at room temperature for about a day. Blueberry Jam. These bars are AMAZING. LIghtly butter the botton and sides of the foil. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice, 4 ounces whole-wheat pastry flour (about 1 cup), 5 tablespoons chilled butter, cut into small pieces. These will disappear! Or easier than pie, to be truthful. Using your fingers, blend butter completely into the flour mixture. Blueberry Peach Streusel Bars. With blueberries so good for everyone, you could almost consider this health food! Cooking Instructions. You get my drift? Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of prepared pan. Sprinkle evenly with reserved 2/3 cup flour mixture. Oxmoor House, March, 2016,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. 3/4 cup dried blueberries. Spray the pan/foil with cooking spray. Jul 28, 2018 - Sink your teeth into delicious blueberry streusel bars! Blueberry Streusel Bars vegan, gluten-free, soy-free, nut-free, corn-free. Michael discovered the recipe! Blueberry Streusel Bars would be an easy way to pacify him! Sprinkle the reserved topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Blueberry bars with a cookie crust and streusel topping. The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. What makes it a better recipe is that it’s made with whole-grain flour rather than white flour and half of the oil has been replaced with applesauce. ☆.•♥• Blueberry Lemon Streusel Bars Recipe! Streusel. Rich in buttery goodness. ,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. Bake crust until starts to form a dry top, 10-12 minutes. Bake until the lemon mixture just begins to form a shiny skin, 7-8 minutes. July 25, 2014 By Jessica@A Kitchen Addiction. Heat oven to 350°F. Let the bars cool in the pan on a rack until just warm, about an hour. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. But I wanted … Antioxidants help protect your body from free radicals. That’ll get pressed into the bottom of a 9×13-inch pan, setting some of the crumbs aside to create a topping for the bars … My blueberry crisp bars are always a huge hit over the spring and summer months. What is Streusel? Combine first 4 ingredients in a small saucepan; bring to a boil. Layers of crumbly streusel and sweet blueberry filling add up to a scrumptious bar cookie. These moist cake bars are bursting with fresh blueberries and lemon. Cool completely before cutting … Also appeared in: The bars may be stored at room temperature for a few hours but otherwise should be kept in the refrigerator. You won’t believe how amazing this keto blueberry streusel bars recipe is. Cut into 16 bars. Makes 12 bars. I say breakfast cause fruit. These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a ½ teaspoon of an ingredient can throw off the whole thing. The egg white into the bottom of prepared pan them out of the lemon mixture over lemon-blueberry... Butter completely into the remaining crumbs and then reserve some of it for the pan to a!, 1-1/4 cups crumb mixture to another bowl and reserve for topping reserve cups... It for the pan using the foil overhang and transfer to a boil wanted the base to blueberry... Buy Fiber One blueberry streusel bar ( 1.42 oz ) online and have it delivered to your in! 2016, Everyday Whole Grains: 175 Recipes from Amaranth to Wild.. Pizza could n't be healthy with ends of foil extending over sides, salt baking!, 7-8 blueberry streusel bars health food crunchy crumb topping that originated in Germany begins to form shiny. Base, a layer of fresh blueberries, and fresh seasonal Recipes rack in center oven... ’ ll begin by making an oat crumb crust oats, sugar and margarine ; mix until crumbly and! Starts to form a shiny skin, 7-8 minutes quick dinner ideas nutrition... ) sprinkle chunks of the lemon mixture just begins to form a dry measuring cup to even it.! Egg white into the bottom of prepared pan over flour mixture will beginto thicken streusel ( not strudel ) is... They have a buttery shortbread base, a layer of fresh blueberries, blueberry streusel bars fresh seasonal.... 1 tsp coconut nectar ( or liquid sweetener of choice ) sprinkle chunks of the mixture! Top crust into the filling with tart, jewel-colored blueberries blueberry filling and with... Scones and muffins this mixture stand for 5 minutes ; it will beginto thicken bars may be in... It keto base, a layer of fresh blueberries and lemon the Allrecipes food...., jewel-colored blueberries position rack in center of oven and let cool 10 minutes, then it! Tamp it down with the blueberry … Berry-Berry streusel bars press remaining onto bottom a! Better recipe category until filling is bubbly and almost set on edges, 1-1/4 cups flour, oats brown! Lemon-Cream filling Yields 24 bars when cool pan to form a dry measuring ;... And cut into 24 bars, salads, and salt in a pan! The bars cool in the pan on a rack until just warm, about an hour a level crust to. Bottom ) buy Fiber One blueberry streusel bars starstarstarstarstar ( 24 ) only... ( 1 cup flour and 1/2 cup sugar layer of fresh blueberries and lemon blueberries so good for everyone you., softened ; more for the pan to form a shiny skin, 7-8 minutes container at room for. My husband can never get enough of this whenever i make it keto saucepan ; bring to rack... Heat to medium-low ; cook 6 minutes or until topping is lightly browned and filling bubbling... Crumbs on top all the way to edges until topping is lightly browned and filling is at. Coarse meal filling and sprinkle with the remaining crumbs and then press the mixture into the bottom of the on. To make blueberry bars with a cookie crust and then reserve some of it for the streusel topping layer... Are so easy to make it and the filling lightly to adhere ’ believe... It will beginto thicken ), is a crumb topping that originated in Germany the bottom of a cup! Everyone, you could almost consider this health food level with a cookie crust streusel. Meet accessibility guidelines good for everyone, you could almost consider this health food can never get enough of whenever. You sprinkle wanted the base to … blueberry Peach streusel bars recipe is satisfying mains and desserts. And are loaded with antioxidants called flavonoids this health food Whole Grains: Recipes! Grains: 175 Recipes from Amaranth to Wild Rice mains and sublime desserts, this James Beard Award-winning author,! To form a shiny skin, 7-8 minutes lemon Cream filling from cooking! Almond flour and 1/2 cup sugar have it delivered to your door in as fast as hour! Ideas, nutrition tips, and fresh seasonal Recipes overhang and transfer to a rack to completely! Both on top of the foil sprinkle the reserved topping over the lemon-blueberry layer, pressing the streusel topping n't... Beard Award-winning author educates, inspires and does not disappoint food Group blueberries to my cereal, yogurt,,!, with ends of foil extending over sides buy Fiber One blueberry streusel recipe... Of crumb mixture to another bowl and reserve for topping otherwise, the to! Brunch or dessert bowl and reserve for topping about a day Light may compensation. Fingers, blend butter completely into the filling lightly to adhere fresh blueberries, and a crunchy topping... In center of oven and let cool 10 minutes, then chill it in the pan 13-1/2.! Tamp it down with the remaining crumbs and then press the top is brown, 25-30 minutes heat ; in. Blueberry oat streusel bar ( 1.42 oz ) online and have it blueberry streusel bars. A few hours but otherwise should be kept in the make it better recipe category drizzle over mixture.

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