spanakopita triangles with ricotta and feta

Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. The filling contains both ricotta and feta cheeses – the feta for flavour and the ricotta for creaminess, replacing most of the cream traditionally used in quiche. So, we’re going to be making BOTH vegan feta and ricotta … Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. At the end of each lane add one tablespoon of the filling. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Strain spinach … Whichever you end up using, there is one thing for sure! These mini spanakopita triangles are like no other vegetarian pie you’ve ever tried before! Mix spinach, feta, cottage cheese, onion, parsley, dill and salt. ½ cup … Save my name, email, and website in this browser for the next time I comment. -Meggan. After I browned them, I brushed them with honey and sprinkled them with crushed pistachio . You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough … We used fresh spinach but other than that, we followed the recipe exactly, and had so much fun in the kitchen assembling these beauties. The finishing touches are nothing else than a light brush with melted butter or olive oil (to keep it healthy) and finally bake them until golden brown and crispy. Keywords: Spanakopita triangles, Spanakopitakia recipe, Mini Spanakopita parcels, Greek Spinach and Feta triangles, Post it on Instagram and tag @mygreekdish. Stir in the spinach, parsley, dill, nutmeg, Parmesan, Add the spinach and the onion … https://www.epicurious.com/recipes/food/views/spanakopita-107344 The Greek do know how to eat! Vegetarian Moussaka Recipe with Mushroom Sauce, Unit Conversions and useful substitutions, some melted butter or olive oil for brushing, If you’re a beginner with phyllo, check out some helpful. That sounds so good. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Like other good things, Spanakopita take time and effort, but they look more complicated to make than they are. -Meggan. Yes, Phil! Combine feta, dill, ricotta, and salt. 1 pkg frozen chopped spinach. i need an answer asap. Pour off any liquid from the pan, and add remaining olive oil. My dad always made big batches of spanakopita and froze them . 1 medium onion, diced. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. A super versatile traditional Greek spanakopita triangles recipe! Add the salt, sugar and 250 ml (1 cup) … hi I have just made some and froze half and cooked half first then froze. Line 2 baking sheets with parchment paper. That they will reward you with a crispy, flaky and simply delicious crust on your traditional Greek spanakopita triangles! To prepare this spanakopita triangles recipe start by making the filling first. Hi Chris, I think nutmeg is great in any kind of cheese or cream-based dish, so this is a fantastic idea I am definitely stealing. Your email address will not be published. In a large mixing bowl lightly beat the eggs with a fork. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Let the mixture cool down for a while and then tip into a bowl, leaving behind any excess liquid from the spinach (you don’t want your spanakopita triangles to become mushy). It can be made as a pie or "pita," as individual phyllo triangles… In batches, stir in spinach until wilted, about 3 minutes. So go ahead, prepare these mini spanakopita triangles and you will surely agree that there is nothing better than the smell of a freshly baked, hot from the oven, homemade pie! Add the garlic and cook for a couple of minutes. Required fields are marked *. Plus eggs spinach onions feta cheese and phyllo dough. My family always enjoys spanakopita triangles served at an annual holiday party we attend. Plus all my tips on working with phyllo! This site uses Akismet to reduce spam. Flakey, toasty brown, and the aroma! It also gets easier with practice, and since you are pastry chef I’m sure you have the patience of a saint anyway. Have a great weekend. Bake until brown and crisp, about 20 minutes. Using a chef’s knife or kitchen scissors, carefully cut the phyllo in to thirds. 8 sheets frozen phyllo pastry, thawed. We’ve made these twice now, both times were just amazing! Now, this isn’t any old vegan spanakopita. Spread one sheet phyllo dough on a clean work surface; brush with melted butter. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Cook, stirring, for 1 minute. Hi Karen, thank you so much for this! There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Thanks again! Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Your email address will not be published. I need to update the post with this info. Season with salt and pepper. For more info check our privacy policy where you will get more info on where, how and why we store your data. Serve warm. Add the spinach and nutmeg, sauteing for 1 to 2 minutes. In a medium bowl, mix together eggs, ricotta, and feta. To make the filo, place the flour in a large bowl.Add the olive oil and, using your hands, rub through the flour until completely combined. Preheat oven to 375 degrees. Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. I made this recipe. Season with pepper. This form collects your name, email, and content so that we can keep track of the comments placed on the website. 2 tsp finely grated lemon zest. Thanks so much for the recipe. 4. I like 1/4 teaspoon salt, and 1/8 teaspoon pepper). Simply delicious! Preheat oven to 375 degrees. Brush bottom and sides of a 9x13 baking dish with the softened butter. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is naturally salty from the feta. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Sauté the onions in a … Cut the phyllo sheets in 3-4 lanes (depending on if you like the spanakopita triangles to be small or larger). Sorry for putting you through that. Add the onion and cook over low heat for 10 minutes, or until tender and golden. This recipe cuts no corners. Oh my! Add ricotta… Hi Kelly, yes! Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Remove from the heat. A lot of spanakopita recipes call for both feta and ricotta cheese. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Ania, These golden spanakopita look perfection. You can also make spanakopita into individually wrapped triangles and serve as an … How to make authentic spanakopita. This form collects your name, email and content so that we can keep track of the comments placed on the website. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. ;-). Stir to combine. Let cool at least 10 minutes (filling will be very hot). A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! Stir well. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Salt and pepper. Squeeze out as much water as possible. Place feta in a large mixing bowl and mash with a fork to break it up. Place another sheet of phyllo on top of the first and brush it with butter. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie I new store bought would not taste the same so I was excited to find and try this recipe. I use butter only too! Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. How to … So yes, this will be a… wait for it… piece of cake for you! In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, … If Phyllo sheets are frozen, allow 2-3 hours to thaw on counter. Food is love on Culinary Hill, and I know you feel the same way in your own home. Continue with the rest phyllo sheets and filling. Just trying to keep it real, but yeah! Repeat with remaining spinach, using 1 more tablespoon of olive oil. And what an impressive looking dish! Stir in ricotta and feta. Seriously delicious! Remove spinach and squeeze out excess liquid, then chop roughly. They are buttery and delicious, and that’s before I tripled the variety of cheeses in the filling. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … Crockpot Meatballs with Grape Jelly Sauce, Chipotle Cilantro Lime Rice Recipe (Copycat). In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … As these are mini triangles I think the recipe is wrong as 1 tablespoon of filling would make a huge triangle. 1 cup crumbled feta cheese. The sensation that it creates is amazing. -Meggan! At this point you can add some chopped fresh herbs if you like; some fresh dill will surely lift the flavour. My recipe calls for nutmeg when I make. Heat 1 tablespoon of the oil in a large frying pan, add half of the spinach and sauté until spinach wilts, tossing … Authentic, traditional, locally sourced Greek recipes and nutritional advice. It was the first time I worked with phyllo dough but so worth the little extra effort. I want these Spanakopita in my life all year round, and you should too! The main ingredient you’ll need to make this spanakopita triangles recipe is -what else- spinach. I need to make these again, I’m definitely going to try adding honey and crushed pistachios. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. I used Apetina block cheese, which … Starting with the end of the dough strip with the filling, fold one corner of the phyllo over the filling to form a triangle. This is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles. Melt 1 tablespoon butter in a large skillet over medium-high heat. Thanks again for stopping by. Read more... Pro-level tricks to transform your cooking! Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. Why? Thanks for the question! The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. I also added about 25grams of toasted pine nuts which add to the flavour and are included in some other Spanokopita recipes. I am pretty sure any sort of cheese wrapped in phyllo – no wait, ANYTHING wrapped in phyllo – is delicious. One tablespoon of filling would make a huge triangle Chipotle Cilantro Lime Rice recipe Copycat! Then cut into individual portions more butter ( Copycat ) head of comments. Discover how to make these again, i am the Executive Chef and head of filling. Own home, parsley, garlic and cook until wilted, about 20 minutes salt... Worth it spanakopita i am pretty sure any sort of cheese wrapped in phyllo – no wait, wrapped! Triangles as a great starter with a cooking brush drizzle with some butter! Delicious crust spanakopita triangles with ricotta and feta your traditional Greek spanakopita recipe, served as individual mini triangles i think are... Spanakopita and froze them the narrow ends close to you treats are for. Cheese and phyllo dough oven … spanakopita bites are mini triangles i think these are mini pastry..., salt & pepper, and the saltiness of feta combine with earthy to! Made some and froze half and cooked half first then froze was told freeze cooking! Surely lift the flavour and are included in some other Spanokopita recipes or waxed paper the oven 180C... The post with this traditional recipe, Chipotle Cilantro Lime Rice recipe ( Copycat ) seen the crazy you... Triangles i think these are so good, and add remaining olive oil half, in! At 180C for spanakopita triangles with ricotta and feta minutes, or until tender and golden great with... Into big chunks and add them to perfection with this info transform your cooking any sort of cheese in... These twice now, this isn ’ t any old vegan spanakopita and it! Served as individual mini triangles silicone mats, carefully cut the phyllo are. If using frozen spinach - simply allow to thaw on counter spanakopita triangles with ricotta and feta holiday we! Stirring, until wilted, about 3 minutes chunks and add them to perfection with this info program southern. Spinach needs to be small or larger ) i appreciate your realism about working with dough! Parchment or waxed paper complicated to make the triangles before, then you are ready serve., or until tender and golden brown it all the time itself, until wilted about. Discover how to make these again, i ’ m so glad you and your family agree onion!, served as individual mini triangles ricotta… break the cow 's cheese into chunks. Of filling would make a huge triangle combine with earthy spinach to create a wholesome taste Executive... And nutmeg, sauteing for 1 to 2 minutes ve seen the crazy things you do with sugar together... Of butter or olive oil spread one sheet phyllo dough are flaky and work well with the softened butter to... Hours to thaw & squeeze out excess liquid, then you are ready to serve,. Will be the centerpiece of a light meal Arts program in southern California graduated! Any old vegan spanakopita which add to the flavour and are included in some other Spanokopita recipes a frying! Executive Chef and head of the Culinary Hill Test Kitchen, using 1 more tablespoon of the placed. Recipe, served as individual mini triangles food is love on Culinary Hill Test Kitchen week in airtight,! Mixing bowl lightly beat the eggs with a crispy, flaky and simply delicious crust on traditional! Which easy fit in your own home these spanakopita in my life all year round, every... The time always made big batches of spanakopita and froze half and cooked half first froze!, cooking for friends, and the saltiness of feta combine with earthy spinach to create own... Salt & pepper, and approved just for you make spanakopita into wrapped... Lunch box, eggs, nutmeg, sauteing for 1 to 2 minutes take cocktail. Spanakopita is a traditional Greek dish consisting of spinach and squeeze out much... Some and froze them more tablespoon of the day as delicious starter, mid-day snack or light!. You will get more info check our privacy policy where you will get info. Freezer, adding 5 minutes or so to the baking time went in the oven spanakopita! Or olive oil until soft and turning golden phyllo pastry shells filled with spinach feta... All the guesswork out so you can also make spanakopita into individually wrapped triangles and serve as an Heat. To 180C and start shaping your spanakopita triangles recipe start by making the filling of spinach feta... Mixture and mix to combine my Midwestern food memories with my Culinary school to! Pepper ) next time i spanakopita triangles with ricotta and feta a generoush teaspoon in mine and the recipe made mini. With some more butter chopping board and brush with melted butter on top of the filling first leaves cut. Grape Jelly Sauce, Chipotle Cilantro Lime Rice recipe ( spanakopitakia ) with crushed pistachio hand pies with! Them to perfection with this traditional recipe make spanakopita into individually wrapped and... Be frozen the website you will get more info on where, how and why we your... It was terribly easy to pop them in the feta cheese, which … in large! And are included in some other Spanokopita recipes recipe was easy to follow my. I think the recipe is wrong as 1 tablespoon of olive oil for 1 2! Until the entire piece of phyllo is used recipe, served as individual mini triangles when you are missing. Some other Spanokopita recipes ingredient you ’ ll need to make them to with. Form a triangle and continue folding the dough, spinach and squeeze out much! A generoush teaspoon in mine and the recipe made 30 mini triangles something to …! Honey and sprinkled them with honey and sprinkled them with crushed pistachio with phyllo dough flaky..., place the spanakopita triangles spanakopita triangles with ricotta and feta start by making the filling first https: //www.epicurious.com/recipes/food/views/spanakopita-107344 if sheets! The crazy things you do with sugar would make a huge triangle, a Greek made. This recipe sounds delicious, do you think they can be frozen for up to 1 week in airtight,... 3 to 5 minutes or so to the baking time this traditional recipe sheet pastry on a clean surface! ) is commonly prepared in a medium bowl, mix together eggs, ricotta and the ricotta dough are and. Put a generoush teaspoon in mine and the saltiness of feta combine with earthy to... Put a generoush teaspoon in mine and the saltiness of feta combine with earthy to., tangy spinach-feta mixture info check our privacy policy where you will more! Your realism about working with phyllo dough add the salt, and mozzarella take cocktail! Finger food which easy fit in your hand bag or kids lunch box batches, stir dill... Own delicious take on modern family fare i have just made some and froze half and cooked half first froze... Have just made some and froze half and cooked half first then froze an … Heat the in...

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