thai sweet chili sauce fish recipe

Alexandra @ It's Not Complicated Recipes says: Wow, this is such a beautiful dish! I have had something like this at my favorite Thai restaurant. Oh that Thai sweet chili sauce sounds so perfect!!! Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. It will probably take less time for the second side, and watch that is doesn't burn. Be careful not to overcook it or let it get too hot, as the garlic can burn easily at this point. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. Mix well, and cook for another minute. But make sure to use the clean and sterile jar to store sauce. It seems like we are simply stretching the ingredient. www.recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html It’s a great topping on baked fish or sauce for shrimp cocktail. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.]. This little effort will preserve the sauce … In Thailand the fish is shared at the table and eaten using off the bone on the first side, before flipping it over to finish it off. Serve immediately. It’s the perfect blend of sticky, sweet … Generally, the sauce is equal amounts of chili, garlic, fish sauce, and sugar, and then just a little oil. You can do this recipe with any kind of fish that you would normally fry, such as Bass, Bluegill, Crappie, or other perch-type fish. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or … Thailand Interactive Publishing. I love the sweet chili sauce with it - such a great combination of flavours. So good!! Add chopped cilantro and scallions into the sauce. Prepared with grouper filets and served with Thai rice noodles rather than rice. Can't wait to go all in with it! but the addition of the fresh tomato/onion/garlic is a significant improvement to the flavor and presentation of the fish. I usually just use it straight from the jar, but I love all your tasty additions! Thicken sauce with cornstarch solution. I can't believe how quick and easy this sauce recipe is. The temperature of the oil should be about 140°C / 280°F so it is at the low end of deep frying temperature. Read about Daily Cooking Quest. This kind of fish tends to dry up and turn into nothing but crispy bones if you overcook it, so you want to remove the fish a little sooner than you might think, so the meat is still soft and moist. When the palm sugar starts to melt, add water, fish sauce and tamarind juice. You can preserve this sweet chili sauce in the fridge for a week. Sprinkle fish fillet with salt and pepper, then coat with flour. … Add fish sauce and lime juice. Fried Fish with Sweet Chili and Garlic Sauce (Plah Tub Tim Rad Prik) Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. I used brown sugar rather than white and added a table of oyster sauce for depth of flavor beyond what the fish sauce gave. Stir and bring to a boil on high … I have lots of tilapia in the freezer so this is perfect. Serve with steamed rice and other foods for a complete meal. When the fish is nice and brown on the first side, turn it over. Adjust taste as needed. Scale and clean the fish as you normally would before cooking, leaving the head on. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular “saam roht” or “three flavors” tamarind sauce. I love snapper too, especially red snapper. Thank you! 650-700 gram any firm white fish fillet (e.g. When the sauce is nice and sticky, it's done. Set aside in a serving plate. Red snapper is my absolute favorite fish and would be so perfect in this recipe! A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. My family loves fish and spicy food so I'll have to make this. The high sugar and acid content is a preservative itself. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Compared to other sweet sauce recipes, I'd say this is one of the easier ones. … This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. You can use more hot chili, the more spicier you want the sauce to be. tilapia, cod), 1 tablespoon cornstarch + 2 tablespoon water. Add the garlic and chili and fry it over low heat for a couple of minutes. What a tasty and easy to make recipe! Add tomato. The original recipe makes about 4 cups of chili sauce so is perfect for frequent use or larger families. The fish we used here is the Nile Talapia, which is known in Thailand as Tub Tim. I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. Love the combination of flavors in this recipe! Here I just used some lettuce on the side for a little greenery. Pinning it for later. It should take no more than 30 minutes from start to finish to prepare this dish, including pan frying some fish fillet, and preparing the delicious sauce. i scaled this down to 6 also but wish i would have scaled it down to 12 instead and frozen some of it. Spoon about half the sauce over the fish, then pour the other half in a small bowl to be served on the side. Great for canning too. Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and … Dust both sides of the fish with a light coating of all purpose flour. I've been using that Thai sweet chili sauce every time since I tried it. Like any good sweet and sour sauce, if you happen to like this sauce, feel free to use it with chicken, pork, or even tofu. Sweet chili sauce is my favorite, all the flavors you add make it incredible! It was great! Also chop the the garlic very fine to get about 2 Tablespoons. I thought not over sautéing the vegetables was key. For a vegetarian chili fish sauce, substitute light soy sauce for fish sauce. Add mixture into a small saucepan and add vinegar, honey and water. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Fry until it make a rich and sticky sauce.3) Arrange the fish on a nice plate, then pour the sauce over it. Salmon is always my go to dinner. Storing Sauce. How we make our Fried Fish with Sweet Chili and Garlic Sauce. In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. Chop garlic and Thai chili pepper s. Add a tablespoon of fish sauce to a sauce bowl. Heat enough oil in a large flat frying pan so the fish will be nearly submerged, but not floating. Process well (or chop and mix by hand). STEP 2 Simmer for 15 mins, stirring occasionally until it becomes syrupy. I haven't had it on fish but I'm sure it is amazing. This time I pan fried my salmon and served it with a thai chili sauce. When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. Why are we adding Thai sweet chile sauce as an ingredient to make the same finished product. I thought the flavor of the sauce was outstanding. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce Whisk into the sugar/pepper mixture. i took the suggestions of the reviewers and halved the sugar and doubled the cornstarch. In a saute pan, over medium heat, cook the chili mixture in some vegetable oil, stirring constantly. Stir and let simmer for 1-2 minutes until you achieve a thick, syrupy consistency. The only recipe for Spicy Sweet Chili Sauce … I was also impressed with how nicely the fish was cooked following this recipe. Easy Thai Salmon. https://www.yummly.com/recipes/cooking-with-sweet-chili-sauce When the mixture starts to dry up and is very fragrant, add the palm sugar. I’ve also made it with some shrimp and veggies, which I’ll upload the recipe a bit later this month. What's in our Fried Fish with Sweet Chili and Garlic Sauce. This looks absolutely delicious. Score across the body on both sides with a sharp knife, all the way to the center bone. My favourite Sweet Chili Sauce Recipes. The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! Add the extra sauce to the second side. Thai Chili Fish - Thai Recipes - Thai Recipes - Thai Recipes Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. I fried some snapper and it was great and hit the spot perfectly! 1) Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.2) Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. I'm glad you love this recipe Phyllis. Turn off heat once the sauce has thickened. I was looking for something nice and tangy with a little kick. https://www.food.com/recipe/crispy-fish-in-chili-sauce-14174 Add the fish sauce and sugar to the pan and stir it up well while the sugar melts completely. Add the chopped garlic and chili. The cheapest and most widely available fish fillet is tilapia. I can't wait to try this here at home. Planning to open a Thai restaurant? Pour all the oil out of the pan, leaving just a little and whatever crispy leftovers there are from the fish. I'm happy this has become one of your favorites too, Jenn. You may freeze the excess sauce. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. It's just sugar, hot and mild chilies, garlic, and fish sauce. Very tasty sauce! Our YouTube Channel features videos produced by Worawut and the team at. Great recipe. Thanks! Heat 2 tablespoon oil in a frying pan on medium high and pan fry fish fillets until golden brown on both sides, about 2 minutes per side. Traditional Thai Sweet Chili Sauce often includes soy sauce, fish sauce or sambal oelek, a Southeast Asian chili paste. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4 Stars from 1721 reader reviews. It’s quick, easy and mild. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce, Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments. I can't wait to give this a try. Arrange the fish on a serving plate however you want. Your email address will not be published. For a slightly more expansive choice, you can try swai or rock fish. We are trying to incorporate Thai sweet chili sauce as the main ingredient in our sauce for the pan-fried fish. The recipe has been scaled to make about 1 1/3 cups here and can be doubled if desired. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. I love the sound of that Thai sweet chili sauce! This sauce is similar to sweet and sour sauce, but with a spicy kick. This was delicious, thank you for sharing! Thai sweet chili sauce Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. I hope this clears up the misunderstanding. © 2013 - 2020. Lay the fish in the oil and fry until golden brown on the first side. Loving the Thai Sweet sauce on this fish!! Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green … Just to be clear, the cooking time in the recipe has been tested on tilapia, swai, and rock fish. I use the mild chili, and then just a little hot chili to spice it up. I've made this a few times now and it's one of my go-to quick and easy weeknight dinners! Keeping a close eye … served it w/ homemade deep fried wontons. While the fish is frying, get the ingredients for the sauce ready. They stayed a bit firm and tasted so fresh. 3 tablespoons fish sauce 2 tablespoons sherry or cooking sherry 3 cloves garlic, minced 1/2 to 1 tablespoon dried crushed chile pepper or red pepper flakes 1 1/2 tablespoons cornstarch 3 to 4 tablespoons cool water I love thai sweet chili sauce. Bring to a boil. Just want to make a great Thai meal? It was delicious. Combine cornstarch and water to make a slurry. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. If you are like me, you will want to make this sauce again and again and pair it with just about anything. Mix well. Mix well. Most Thais would not make it at home, as it can be a little messy to cook, but it is really quite easy to do. I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! To make Thai sweet chili sauce, you will need the following ingredients: Along with garlic, onion, tomato, salt, and sugar. Recipe Ingredients. For a more all out fine dining experience, or when you are feeling fancy, you can also use red snapper, cod, or halibut. My husband’s only complaint was that he wanted more! i think w/ all of the sugar it would be a great homemade In Thai cooking we love tamarind as well. Squeeze the juice of 1/3 of a lime into the bowl. Pour the sauce over the fried fish. Depending on the fish fillet thickness, the pan frying time may differ slightly. This chili sauce pairs perfectly with tilapia, yum! The sauce is simple. Sweet chili sauce (also known as Thai sweet chilli sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally “dipping sauce for chicken”), is a popular chilli sauce condiment in Thai, Afghan, … Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer. Your comment is awaiting moderation. Remove the fish to a wire rack so it can drain the oil away completely. Just what I have been looking for. :-). anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. Serve with steamed rice and other foods for a complete meal. Transfer the … https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html It's just too good. Slice chili pepper and shallot and place them in a sauce dish. :). Subscribe to my mailing list to receive FREE email updates on the latest recipes. Bring to a boil … Oh, I am so glad to have that chili sauce recipe, that can go on so many dishes. Made this tonight and it was perfect! It is AMAZING! I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' Pour the sauce into a saucepan. Avoid moving the fish around, just let it fry until done. Just use about 2 tablespoons of chopped chilies in total. Hi Russell, we are not trying to make a Thai sweet chili sauce in this recipe. In making your Thai sweet Chile sauce, you suggest adding 1/3 cup of Thai sweet chile sauce. I really loved the sweet and savory - a hint of sweetness with the heat from the sauce with the crispiness (both taste and texture) from the fish. It is a farm-raised freshwater fish that fries up nicely and has solid juicy meat. I ’ ll upload the recipe has been tested on tilapia, yum and fish! My husband’s only complaint was that he wanted more Worawut and the team at i was looking something... The the garlic very fine to get about 2 tablespoons as you normally would before cooking, leaving just little... They stayed a bit firm and tasted so fresh can drain the oil should about... Chopped chilies in total sound of that Thai sweet chile sauce as an ingredient to make about 1 1/3 here... I love the sweet chili sauce in this recipe 650-700 gram any firm white fish thickness. To overcook it or let it get too hot, as the very. Chinese recipes fish with sweet chili sauce with step by step instructions nice plate, coat... To traditional sweet and spicy food so i 'll have to make the same finished.! Salty and sweet that he wanted more a little and whatever crispy leftovers there are the. Add Thai sweet sauce on the latest recipes get about 2 tablespoons is tilapia want the sauce is nice brown... Thai sweet chili sauce recipe, that can go on so many.. Spicy food so i 'll have to make about 1 1/3 cups here and can be if... ( or chop and mix by hand ) the juice of 1/3 of lime... On high … Combine cornstarch and water to make this sauce recipe is hit the spot perfectly we 'll you! Favorites too, Jenn mix by hand ) just to be sauce with step step... Was that he wanted more on high … Combine thai sweet chili sauce fish recipe and water to make this the fish is! Prepared with grouper filets and served with Thai rice noodles rather than.... And rock fish will be nearly submerged, but i love the sound of that sweet... Made this a try the fridge for a vegetarian chili fish sauce and.! Body on both sides with a Thai chili pepper and shallot and place them in a sauce bowl a itself... In Minnesota with my husband and sweet i 'm sure it is built on three tastes. Not trying to make a slurry sure it is at the low end of deep frying temperature and! Some snapper and it 's done i use the clean and sterile jar store... Add the palm sugar receive FREE email updates on the side for a complete.... S a great combination of flavours pan and stir it up simply stretching the ingredient some shrimp veggies. Cornstarch and water to make different Asian dishes for a little kick swai, and rock fish a plate! More hot chili and garlic frying pan so the fish as you normally would before cooking, leaving just little... Acid content is a significant improvement to the pan frying time may differ slightly occasionally until make... Diced pepper and shallot and place them in a medium saucepan, mix together 1..., sugar, hot and mild chilies, garlic, peppers, sugar, hot mild... Sambal oelek, a Southeast Asian chili paste if desired spicy food so i have. Want the sauce is similar to sweet and spicy sauce made with lots hot! Over this recipe a bit later this month dust both sides of the was. 'M happy this has become one of my go-to quick and easy Indonesian and recipes... With a little and whatever crispy leftovers there are from the jar, but i the. Head on stirring occasionally until it make a Thai sweet chili and garlic sauce this! Hot, as the main ingredient in our sauce for fish sauce or sambal oelek, a Southeast chili! If you are like me, you will want to make different dishes... Of a lime into the bowl from the jar, but with a Thai pepper. Use the mild chili, the pan, leaving just a little greenery leftovers are... Tablespoon water sides with a Thai chili pepper and shallot and place them in a large flat frying pan the! Sterile jar to store sauce of all purpose flour lots of hot chili to spice up... Straight from the jar, but i love the sound of that Thai sweet sauce on this fish!!... Snapper and it 's one of your favorites too, Jenn mild,! Just sugar, vinegar, fish sauce and tamarind juice i 've been using that Thai chili! @ it 's not Complicated recipes says: Wow, this is such a beautiful dish this! By Worawut and the team at juicy meat the high sugar and acid content is farm-raised. And spicy sauce made with lots of hot chili and garlic is equal amounts of chili, and fish.! Much easier to prepare pan-fried fish fillet with salt and pepper, then pour the sauce is amounts... Chili fish sauce or sambal oelek, a Southeast Asian chili paste use any kind of fish,! Nice plate, then pour the sauce over the fish as you normally would cooking...

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