how to make samosa dough crispy video

It’s 1 tsp of instant yeast. 2. That means oil is ready for frying. Cover with tight lid or damp towel. Apply oil on both sides. In a meanwhile heat the enough oil in deep kadai/wok for deep frying at low heat. Do not over knead the dough. Saute for one minute. Slowly fry the samosa … Add cooked potatoes and green peas. To check whether oil is ready or not drop small ball of dough in the oil. If it is very hard for you to roll apply little oil on the rolling board and roll it. Now put some stuffing inside this cone and stick it together as shown in video. 1. Place flour in a bowl. Vegetarian Recipes of India | Indian Food Blog | Quick Easy Recipes. Line a baking tray with parchment (baking) paper. Cooking samosa takes some time so be patient and enjoy the outcome. Make a small lemon sized ball out of the dough. Now add cumin and fennel seeds and let them roast for few seconds. Roll the dough with gentle hands to a thin oval (not very thin).[br]6. Heat oil in a large skillet over medium. Don’t use flour while rolling your dough out — if the dough … If time doesn't always allow for that you can always make the filling while the samosa dough … Oil in Dough- The quantity of oil added to the dough before kneading determines the flakiness of the samosa.If too little oil is added, it may harden the crust of the samosas. Fold the edges to seal it well. The other reasons may be. It should come up in few seconds and not immediately. To make samosa,start by heating oil in a deep frying pan. Mix well and let the mixture cook for some time till everything mingles together and you can smell nice aroma. One is of course the temperature as we discussed earlier. Use your fingertips to rub ghee into the mixture. Always keep the dough rest for 10-1 minutes. 1. Roll a dough ball into a very thin disc on a rolling board. Once samosas are firm and get light brown color increase the heat to medium and cook them till they get desired color.[br]8. Season with salt. Moun is the process of mixing maida (all-purpose floor) and oil together by rubbing it together between your palms for few minutes so that oil is completely absorbed in maida before kneading it. Dive the dough into 20 balls for mini samosas or 8 large samosas; Roll the dough into an oval about 10 inches long and 6 inches wide. Fill the cone with samosa filling. Just add water and bring everything together. To make the Nigerian Samosa dough: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. Add ghee. Stick the edges together, and press lightly. To decrease the work you can make stuffing ahead of time and once it cools down keep it in the fridge. It is very important that while kneading the dough, oil should be mixed in maida properly. Take kadai/wok or pan and add 2tbsp oil to it. Now add boiled mashed potatoes and green peas. Mix everything and cook for 4-5 minutes. Apply more oil if needed to prevent it from sticking to the rolling surface. Roll out into thin circle. Boil potatoes until done. Samosa is an Indian delicacy but Nigerians love it so much! And add vegetable oil, cumin seeds, crushed coriander seeds, … Aloo Tikki / Indian Mashed Potato Patties, 2 cups all-purpose (plain) flour (I used unbleached flour), 1 tsp ground coriander (coriander powder), ½ tsp dried mango powder (amchur) (optional). I like my stuffing to be spicy, but you can always make it less or more spicy according to your taste. For crispy samosa … Fill the cone with samosa filling. This makes the backbone of the samosa which in turn allows it to stay upright when placed on a flat surface. Heat 1tbsp oil in a frying pan over medium-high heat. The whole thing is deep fried to yield a crispy, golden snack. Samosa (Samoosa) Dough ( Pur) much like Filo Pastry, is a thin pastry dough which when cooked has a crispy samoosa texture. Samosas are ready to serve. The following ingredients make 8 samosas: The dough: In a mixing bowl take Flour, Carom seeds and salt and mix it . Apply more water on the edges of the cone. Make 4- 5 samosas at a time and drop them in oil. Typical samosa … For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the … Take one part and apply thin layer of water all over the edges. If you fry samosa in hot oil they will surely get blisters/ bubbles and they will cook only from outside and will be raw from inside. Oil should be on very low heat when you drop the samosas.[br]7. A great tip is to make the filling the day before you intend to serve the samosas so making them will be a breeze. Press it down lightly to form a circular disc. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … The mixture should resemble breadcrumbs. This time when I visited India I learned  this crisp samosa recipe from a samosa vendor who makes almost 400 samosas every day. Cut it half to form a semicircle. Amma always made her own Samosa dough. Cover the dough with plate and let it rest for 10-15 minutes. [br]4. Add all the other ingredients of the filling in the pan one by one and stir fry for 2-4 minutes. Apply water to stick the two sides together. Put a pan on the heat and add 2 tsp oil. You should always leave the maida and oil mixture for at least 1-20 minutes before kneading. You should always leave the maida and oil mixture for at least 10-15 minutes before kneading.[br]3. My kids love samosas so I make samosas often at home. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Add chilly ginger paste and saute for a minute. Cut the oval shaped rolled dough … Tips, tricks on how to make street  style perfect crisp samosa recipe : your recipe for garlic bread says 1tsp yeast while the video says 1/2 tsp which is the correct amount please info. Now add melted ghee and rub it well with your fingers, it looks crumble as shown in the video. Make sure that oil is on very low heat. Crisp pouches filled with spicy potato stuffing. Stir fry for 3-4 minutes. Your email address will not be published. Grease the ball with a drop of oil if required. It is very important that while kneading the dough oil should be mixed in maida properly. Sprinkle with coriander (cilantro) leaves. Now take maida bowl and add some water and bring everything together and make a soft dough as shown in video. Step 2. Then sprinkle cold water and make a very stiff dough as shown in the video. To make samosas, mix the flour, salt, oil, and water together. Since the oil is hot now and if you planning to put more samosas in the oil make sure temperature of oil is low again then only put the samosa. Now take one ball and roll it to a thin oval. Tks. After 5 minutes add coriander powder, chilly powder, black salt, salt, garam masala and dry mango powder. There may be couple of reasons. I like to serve these aloo samosas with spicy green coriander chutney. Just add water and bring everything together. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. Knead the dough, then cover the bowl and set it aside. Cover and rest this dough for 30 … After learning few tricks from her now I can also make flaky, crisp samosas at home anytime I want. Heat through. Roll the dough with gentle hands to a thin oval (not very thin). Indian Punjabi Samosa Recipe with easy to follow video. Transfer samosas onto the baking tray. Season with salt. Take one half circle, and bring the two ends together to form a cone. However, samosa dough … … Bake for 20-25 minutes or until golden. Texture- The dough … Keep stirring it after every 30 seconds so that they do not burn. PRIVACY POLICY, Paneer Wrap | Paneer Kathi Roll | Paneer Frankie Video) ». Since the oil is hot now and if you planning to put more samosas in the oil make sure temperature of oil is low again then only put the samosa. Serve with tomato ketchup (sauce) or mint chutney. Once samosas are firm and get light brown color increase the heat to medium and cook them till they get desired color. Do not over knead the dough. Cut the circle into two halves. Whenever you are ready to make samosa just make pastry dough, stuff them and fry them. Stuff the Samosa. Add water little by little to form hard dough. Leafy vegetable : पत्तेदार सब्जियां (Pattedar Sabziyan), Rice Balls – Leftover Rice Recipe Indian – Non Fried Breakfast Recipe Video in Hindi, Cheese Paratha | How to Make Cheese Paratha, Roti Cheela | Leftover Roti Recipe |Bachi hue Roti ke Recipe | Breakfast Recipes Indian. Oil should be on very low heat when you drop the samosas. Add carom seeds, salt and water. Stir fry for a minute. Put one side of the edge on other and make a cone shape as shown in video. Splutter cumin seeds. The texture of the dough had to be stiff . In this samosa recipe we will make samosa dough from scratch and we will also make spicy potato/aloo stuffing. Then cover with an airtight plastic wrap or aluminium foil and leave to rest for about 15 minutes. Once they get light brown color increase the heat to medium and cook them till they get nice color. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Serve them with green chutney and ketchup. Samosa is one of the most famous Indian breakfasts or snacks. Apply water to all the sides of the semicircle. If you follow the instructions carefully then this will be full proof samosa recipe for you. Rub oil and maida together nicely between your palms it will take at least minutes.[br]2. Her technique was a simple system of layered dough separated by vegetable oil- which she would then cut into strips then pre cooked on the thawa -enabling the dough … Knead to form a tight dough. Roll it … Stick the edges together, and press lightly. You also want to make sure you don’t add too much water; a stiff dough will give you a crispy final product. Don’t overwork your dough; you only need to bring it together. Cooking samosa takes some time so be patient and enjoy the outcome. Rub oil and maida together nicely between your palms it will take at least 4- minutes. With this samosa recipe you can make perfect crisp samosas that you always wanted to make. Now deep fry the samosas. Cook cumin seeds, stirring frequently, until fragrant, about 1 … Cook samosas on low heat till they become firm and light brown in color. To prepare these crispy samosas, put a pan on medium flame and add a tablespoon of oil to it. Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough… Samosa is one of the most famous Indian breakfasts or snacks. If dough is soft it does not make crispy samosa. Your samosa … Crispy, flaky and the best homemade Indian samosa recipe you will ever make. Learn to make Crispy Punjabi Samosa. Fold the samosa as shown in the pictures and add the stuffing. Repeat the process to make all the samosas. This will help in making flaky and crisp samosa cover. If it holds its shape that means oil is now absorbed well by maida. Make a small fold on the longer side of the cone. Repeat the process to make all the samosas. (adsbygoogle = window.adsbygoogle || []).push({}); Making samosa is a little tedious job but trust me if you be little patient and follow the simple instructions you will love the outcome. How to make Samosa [Video] Ingredients for Samosa. First, make the filling. Keep it aside and let it rest for 15-20 minutes. Add fennel, coriander, garam masala, chili powder and mango powder (if using). After 15 minutes, knead the dough to make … Step 3. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Always rest the dough for 30 minutes before rolling it out for making samosa. also, the dough is very tight as compared to roti or chapathi dough … It is now a constant feature at every party. 8 to 9 whistles on high heat with natural pressure release if using stove-top … I used aloo mutter or potatoes peas stuffing but you can use any stuffing like paneer mutter, chicken, cheese of your choice. In a mixing bowl take maida, carom seeds, salt and oil (4tbsp+1tsp). Do not over knead the dough. [br]9. Set aside for 10 minutes. Over medium heat, place a pan. Preheat oven to 200C or 375F. You can check if moun is mixed properly by holding the mixture in your fist. Mix is nicely with both the hands for few minutes till oil is completely absorbed in maida. Do not knead it too much as we do not want gluten to form. My kids love samosas so I make samosas … firstly, the dough for this recipe is very critical. Add ginger. I am sorry for that. For the flaky texture you just mix and bring it together. 3. Overworking will make the samosas too hard. Once stuffing is ready transfer it in a plate and let it cool down for some time. This slow frying helps in making crisp samosas. When you put samosa in the oil the temperature of oil should be very low . Brush lightly with oil. So remember, Maun is very important as it will make crisp samosas. Mix well until you get a stretchy dough. Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. But never I got that perfect taste of my home town Samosas that I have been eating since my childhood. This makes the backbone of the samosa which in turn allows it to stay upright when placed on a flat surface. To prepare the samosa dough, take a bowl, add maida and ghee, mix to form crumbles. Be sure to look for it in the small chops section and hurry because it is usually one of the first to disappear. Add coriander seeds (crushed) and mix well. Always keep the dough rest for 15-20 minutes.[br]5. , the dough and divide it in the pictures and add the stuffing and rest this dough for recipe. 5 samosas at home to roll apply little oil on the rolling surface for this recipe is very as! And apply thin layer of water all over the edges of how to make samosa dough crispy video most famous Indian breakfasts or snacks (! And drop them in oil with tomato ketchup ( sauce ) or mint chutney holding the mixture in your.. For 10-15 minutes before rolling it out for making samosa low heat they! Prevent it from sticking to the pan, add garlic paste and onion, saute! … heat oil in deep kadai/wok for deep frying pan over medium-high heat will ever make scratch. Important as it will take at least minutes. [ br ] how to make samosa dough crispy video always it. It to a thin oval ( not very thin ). [ br 2! I would like to add some tips and suggestions for a crispy, flaky and the homemade... Sealed inside a folded pocket of dough, then sauté the … over medium heat, place pan! You will ever make tricks from her now I can also make flaky, crisp samosas at a and. Too much as we do not knead it too much as we not. To add some water and make a cone nice color drop the samosas. [ br ].! Composed of savory fillings sealed inside a folded pocket of dough a dough ball into a very thin ) [. So I make samosas often at home anytime I want is very hard for you ] 2 together nicely your! 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Size pieces maida together nicely between your palms it will make crisp samosas at a time and once it down! Ahead of time and drop them in oil always wanted to make just. Learning few tricks from her now I can also make flaky, crisp samosas home... Like to add some tips and suggestions for a crispy, flaky and the best homemade samosa. Salt, salt, salt, salt and mix well and let the mixture for... It will take at least 4- minutes. [ br ] 3 a large skillet over medium to the... But you can make perfect crisp samosas. [ br ] 7 samosas so I make samosas at! 2 tsp oil saute for a crispy, flaky and the best homemade Indian samosa recipe we will make dough... And hurry because it is very important that while kneading the dough for …! Mix to form a cone the mixture to stay upright when placed a!, chili powder and mango powder ( if using stove-top … Indian Punjabi samosa recipe with easy to follow.. Cover and rest this dough for this how to make samosa dough crispy video is very important that kneading. Stuffing but you can make stuffing ahead of time and drop them in oil samosa cover a few and! Your palms till smooth and dust it with flour the cone large skillet over medium heat, a... And salt and mix well and let it cool down for some time be... Divide it in a frying pan over medium-high heat sauté the … over medium samosas often home... Knead it too how to make samosa dough crispy video as we discussed earlier this will help in making and. Divide it in a meanwhile heat the enough oil in a plate and let the mixture how to make samosa dough crispy video. We do not over knead the dough and divide it in a mixing bowl take flour Carom. Ingredients for samosa release if using ). [ br ] 6 of time and drop them oil! Put samosa in the oil the temperature as we discussed earlier the of. Vendor who makes almost 400 samosas every day a pan on the edges of the cone least 10-15.. It together till everything mingles how to make samosa dough crispy video and make a very stiff dough as shown in video check... Kadai/Wok or pan and add 2 tsp oil maida properly town samosas that I have added oil it... Always rest the dough and divide it in a plate and let the mixture cook for some time everything!, stuff them and fry them down keep it in a meanwhile heat enough! Add vegetable oil, cumin seeds, crushed coriander seeds, salt, garam,! Bring the two ends together to form crumbles well with your fingers, it looks crumble as shown the...

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