When looking for manufacturer logos, you can identify the age of your pan more easily, but care has to be taken. However, due to corporate wrangling, the contract was negated after BS&R had removed its production equipment from the original Birmingham foundry location. The tab handle was a cost-cutting measure used with lines of product produced in lower numbers. level 1. Restoring a BSR cast iron skillet - Duration: 7:35. 0 bids. The history of the Sportsman grill, Model 3052 Oval Fish Fryer and Model 3060 Deep Fryer can be seen on this page: Until BS&R introduced the size 8-B (7) pan in the 1970s, the older Red Mountain series pans were generally identical in size to Century Cookware pans of the 1950s through the 1960s. Modemac. I've found quite a few older Wagner pans, and even some Griswolds, with warped surfaces that caused them to spin when placed on a flat surface. Made in the 1940s, the Iron Mountain skillets have a very distinctive handle, which makes them easy to identity. These skillets usually have a letter at the bottom of the pan. The identifying marks underneath were identical to those used on BS&R Century cast iron skillets, complete with identical size numbers and measurements. 3. or Best Offer. [This was] needed so if something went wrong you would know which cavity to work on.". These size numbers were somewhat larger than the sizes used by most other manufacturers. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day. Electrolysis Tank; Scroll down to content. 12 and NO. C $79.28. One of the biggest tell-tale signs here is by looking at the underside of the pan’s handle. Dwayne Henson writes: Closeup photos of a No. 4 3/4. Top Diameter in inches. Closeup photos of a NO. You can see the script-style on the “W” where there is a small loop in the center. Later those patterns were used to make Con Brio, a short line with white porcelain handles which were sold mainly on the West Coast. Poorly kept cast iron skillets can look older than they actually are, whereas well-kept pans can look younger than they are. Their official name changed, but they continued to retain ownership of the brand names and designs for "Birmingham Stove & Range" and "Century Cookware.". A curiosity at most, and collectible value is not affected. $9.87 shipping. As noted above, they had a prominent heat ring, and the distinctive teardrop-shaped hanging hole on the underside of the handle. but special skillets were easily made all the time for all sorts of occasions. During the 1970s, increased pressure from competition resulted in Birmingham Stove & Range redesigning its cookware, changing the size of its pans especially so they would be compatible with other accessories from outside the company, such as glass lids. Birmingham Stove and Range BSR Cast Iron Sportsman Oval Fish Fryer – #3052 . These 3 skillets and lid have been cleaned and lightly seasoned. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. The 7P skillet has casting flaws on the bottom that appear to be cracks, but close examination shows the skillet is intact and will cook just fine. 8 skillet by Birmingham Stove & Range. Is it made in the USA? 1 post • Page 1 of 1. or Best Offer. Yesterday, I picked up my first cast iron skillet with a hammer-like finish. Based on these, you can identify the BSR skillets into the following subcategories: This was manufactured during the 1930s and the 1940s. 3. Based on the kind of markings the pan has, you can discover just who made the pan, when it was made, and more. Gold features on a black background produced marks that were sure to be seen from the street below. This indicates that the piece is an authentic Wagner. But the Cast Iron Chaos link I posted is a better source for BSR info specifically (and only). The following are some standard markings on cast iron skillets that you should pay attention to: Gate Mark. Lodge #8 Chicken Fryer with Basting Lid and Molders Marks OrphanedIron. This particular size, 8-B, was introduced as the new standard, and the larger size 8 pan saw a reduced number in production, if not phased out completely. Birmingham Stove & Range lids differ from most other cast iron lids. If your skillet is unmarked and only has a heat ring with notches in it, then it is a Lodge skillet. $17.99 shipped (Get a $5 rebate on shipping if ordered with any piece that includes shipping) As always we are happy to take back pieces if you are not 100% satisfied. I am thinking that this one is an unmarked piece from early to mid 20th century. The chicken fryer has a flat bottom without any heat ring. I've bought more than one rust-coated BS&R pan for two dollars or even less, because the person selling it had no idea what it was (other than "a rusty old frying pan"). "Hammered" cast iron, and cast aluminum as well, differs in that the dimpling is molded in, rather than applied afterwards. However, if you want to determine the true age of your pan, you should instead look at the following factors: Older pans have a smoother and less pebbled surface than newer ones. In 1992, A&B Foundry (doing business as Birmingham Stove & Range) declared bankruptcy and folded completely in 1993. As part of its debt settlement with Lodge, the patents and designs for its cookware were acquired by Lodge, who integrated them into the design of their own cookware; especially the Sportsman grill and the cornbread pan. (This actually happens frequently to people all across the United States.) $29.95 shipping. Many people don’t know how to tell how old a cast iron skillet is. When you spot a cast iron skillet at the junkyard or flea market, it could be a … Unmarked Cast Iron Identification Images - Lodge, BSR, Vollrath, Griswold. This was a simple style that instantly identified any pan as being from BS&R. The 1960s version of the Century pans also has the Made in USA text inscribed into the bottom. This is seen in this photo, where a 12 IN lid has an underside heat ring 11 inches in diameter. This iconic symbol has had a few changes over the years but continues to be quickly identified as the Lodge logo for American made products. Until only recently, it was believed these pans had been produced in the 1950s, and the MADE IN USA mark indicated these pans had been produced after the year 1960. Identify and date your Wagner cast iron cookware using logos. 5 out of 5 stars (147) 147 reviews $ 50.00 FREE shipping Favorite Add to BSR one quart sauce pan with lid GrandmasStove. To replace the O in lodge, a cast iron skillet frying a single egg off center was added to the label. 1 1/4. A number of these pans have appeared in the hands of collectors and cast iron enthusiasts. Pending; BSR Kettle Size 8: Bail Handle; BSR Skillet Size 3, 6 5/8 Inch; Chicago Hardware Foundry. From shop OrphanedIron. Item 1570 Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece. Decoding Cast Iron Numbers and Lettering Image Credit: wiki commons Numbers Whether the products were skillets, waffle irons, or griddles, nearly all vintage pieces made by major foundries had one identifying marking in addition to such things as logos. The most likely reason for this was the design was simply too big to fit into the pattern used for casting, and it resulted in a pan that had to have the handle with a more curved surface, without the tradenmarked ridge shape. These pans were made in only two sizes, number 7 (10 1/4 inches diameter) and number 8 (10 5/8 inches). This is not a repair of a defect, but rather a quality control measure some foundries used after the advent of automation. The name "Century" was stated as "made to last 100 years," and it went along with a famous phrase, "Will Not Dent Or Chip.". The Red Mountain #14 size differed from all of their smaller skillets in one aspect: it did not have the angled ridge on the underside of the handle. The oval frying pan, originally made and marketed as a fish fryer accessory for the grill, is highly sought after by cast iron enthusiasts. Click on each picture for a larger image. Measuring 11 inches long by 19 inches wide (21 inches to the tips of the handles), it weighs a hefty thirteen pounds. The type of iron typically used to make pots and pans is not malleable enough to be hammered, to say nothing of the time and enormous expense a skilled craftsman's labors would add to each relatively inexpensive piece. These pans were unmarked, in that they did not have a manufacturer logo. The first series of cast iron pans produced by Birmingham Stove & Range had very few markings on the underside. The Lady Bess size had a W next to the number, which indicated "width." The manufacturer milled down the surface of the pan and gave it a smooth surface, far more smooth than the surface found on any modern day cast iron pan produced today. With the introduction of DISA automated production, BS&R re-designed thir skillets to provide exact sizes and measurements. Did you know that cast iron skillets are so durable that they can last for centuries? These pans hand a handle design shaped slightly different from the handles of "regular" BS&R skillets. Cleaned lye method, hand buffed and seasoned with 3 layers of non-GMO canola oil. For identification purposes, the size and measurement of the lid was placed under the cover, instead of on the top. This particular lid is an 8 F, signifying a size 8 lid cast in mold letter F. On the underside of the lid, the basting dimples were spaced haphazardly, in a random placement that had no actual pattern. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors. BSR #3, 5, & 8 Skillets (Notice the angle ridge running the length of the bottom of the handle) ... Vintage Cast Iron Cookware was at one time cast in sizes to fit the tops of wood cook stoves of that era. BSR, Lodge And Hammered Cast Iron has 9,725 members. Corn Bread Pans by Birmingham Stove and Range, Outdoor Cookware by Birmingham Stove and Range, Special Pans by Birmingham Stove and Range, Sportsman Grill by Birmingham Stove and Range, Timeline of Atlanta Stove Works and Birmingham Stove & Range, detailed and historically accurate timeline, Business History of Birmingham Stove & Range, www.barbecuen.com/faqs/cuecart.htm#axzz2lsc4emvB, Facebook group for Birmingham Stove and Range, Forgotten Foundry: Birmingham Stove & Range, Vintage BSR and Modern Lodge Sportsman Grills -- The Differences, My cast iron hibachi grill collection - Part 1, BSR Users Group: Birmingham Stove and Range, http://www.pinterest.com/pin/497647827551249606, http://modemac.com/wiki/Birmingham_Stove_and_Range/, http://www.castironcollector.com/forum/showthread.php?t=3747, http://www.pinterest.com/pin/328059154080036123, http://www.castironcollector.com/forum/showthread.php?t=3068. The years 1966 through 1968 were a landmark period for Birmingham Stove & Range. This approximates to a No. 3 sized 1970s Century skillet, showing the surface detail. Martin Industries managed the production of stoves and gas heaters, plus other items. As with their saucepans, all Birmingham Stove & Range camp lids made during and after the year 1967 have tab handles rather than typical handles. Birmingham Stove and range cast iron skillet #8. 8, Cast Iron Chicken Fryer, 10" Dutch Oven, Great Shape, Collector Cast iron JustinsJunkgle. They finally changed the size to NO. Given the manufacturing practices at the time, many of the VICTOR skillets do not have the company name. From United States. Hello, This is an UNCOMMON MATCHING B.S.R. $79.95. (Some molds used two letters for identification instead of just one, as seen in the 8 K G example above. To survive, the company entered into a temporary agreement with Lodge Manufacturing to distribute their cast iron, which lasted for two years; though Lodge did not actually produce cast iron for BS&R (or A&B) during this time. Additional information can be found on the following pages: If you've begun looking for vintage, antique American cast iron cookware for your kitchen, it's practically a guarantee that you'll hear about Griswold and Wagner, brands considered to be the "gold standard" of cast iron cookware. The addition of MADE IN USA marks to all DISA production machines did not occur overnight. Bottom Diameter in inches. DISA molding equipment began to be moved out in 1991 in an ill-fated joint venture with Robinson Foundry . Never dispose of a good old cast iron pan. If you don’t know what you’re looking for, it can be easy to overlook the pan. Inherited: Wagner Ware Sidney -0- #7 (1935-1959), stylized logo, smooth bottom with 1056V at 6 o'clock. A good photograph of the skillet of interest is also a good idea to compare with the skillet that is available to examine in person. He sends his regards. The heavy weight of a BS&R pan differs from the lighter weight of the more famous Griswold and Wagner pans. (5 plus a dot). From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked:" they had no manufacturer logo or other identifying mark. While a BS&R pan marked with MADE IN USA can be guaranteed to have a manufacture date later than 1967, there have been individual pieces discovered that did not bear this mark. This is a cast iron pan from Birmingham Stove & Range, and this is one of the great secrets of cast iron cooking. In addition to their kitchen cookware, Birmingham Stove & Range manufactured a series of outdoor cast iron pots and pans, including legged camp ovens and spider skillets. Is Black Residue On Cast Iron Skillets Harmful? Many people usually try to tell the age of a pan based on their appearance. Plus, diameter markings on the lid make it clearly century. Porterhouse Steak in a Cast Iron Skillet - Duration: 6:46. Birmingham Stove and Range (BSR) has a lot of unmarked cookware, and here's a great Cast Iron Chaos page with the history and identifying features specific to BSR cookware. See more ideas about cast iron, cast iron cookware, cast iron skillet. Time left 6d 20h left. Unmarked Cast Iron Identification Images - Lodge, BSR, Vollrath, Griswold. Posted by 5 years ago. Wagner made molded cast iron with a polished exterior and interior, and the best production was from 1920 to 1940. Unmarked Cast Iron Identification Images - Lodge, BSR, Vollrath, Griswold. They also have a pan number on the bottom, a heat ring, and a product number (4 digits) at the bottom. Because of this, these camp oven lids have been largely unknown throughout the years. $79.95. See the Lodge LCC3 Cast Iron Combo Cooker at Amazon. In addition to stoves, Atlanta Stove Works also produced a barbecue grill stand named the Atlanta Stove Works Cue-Cart, which is legendary among barbecue afficionadoes. FAQ; Logout; Register; Board index. In the 1970s, BS&R made adjustments to the sizes of the pans in their line, in response to requests from distributors for a pan that would fit popular glass lids from third-party makers. No. Even today, the Cue Cart is seen as the standard to which barbecue grills are compared. They also discontinued the number 4 size pan with the Century series. This new system allowed the company to greatly increase its production and output. They also feature a number that goes with the pan but no other defining markers. They were originally packaged as sets in a wooden crate. In 1967, the introduction of DISA automated production brought one major change to the design of the camp oven lid. Another effective way to tell the age is to look for markings on the pan. Because there isn't a manufacturer logo or stamp on these pans, they are largely unknown to modern day users and collectors. Namely, size numbers. It is also more likely to have been manufactured in the U.S. Additionally, newer pans have thicker walls as compared to older ones. This is seen as proof that there was no law or government ruling declaring all cast iron to bear this mark. This may be the heaviest BS&R lid I've ever held. As with all camp oven lids, this allows coals to be placed onto the lid without falling off. This is an identifier for a large number of cast iron skillets produced during the 1960s and afterward. These pans are slightly smaller than other Red Mountain skillets of the 3, 5, and 7 sizes. Home Book Of Griswold & Wagner Catalog Reprints Cast Iron Cookware Books Cast Iron Cooking Items For Sale Cleaning And Seasoning Cast Iron Cookware . As an aside, in the 1980s, the re-structured Atlanta Stove Works was involved with the development of modern-day carbon monoxide alarms. How to Tell How Old is a Cast Iron Skillet? Most old pans, even painted and rusted, are reclaimable, and many cooks swear by them as the best cookware available. FOR SALE! Many in the BSR field believe the hand written marks of letters and numbers of the Red Mountain series are present on the very earliest of their cast iron cookware, products of the 1930's or possibly even earlier. They also have smaller spouts for pouring as compared to other skillets. The Birmingham foundry used a size numbering system to match the stoves produced by Atlanta Stove Works. Lady Bess also had wooden handles on the skillets and sauce pans. The handle on top of the lid was intentionally designed with one end larger than the other. The number 8 pan is a full half inch greater in diameter, or 10 5/8 inches. There was still a lot of competition at the time, both from neighboring foundries such as Lodge Manufacturing, and also from the new influx of foreign cast iron from Asia. However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. Why Do Cast Iron Pans Crack and How to Fix It? Conclusion. Unmarked Cast Iron - Vollrath - BSR - Griswold - Lodge. Slight wobble, re-seasoned, restored 184325155816 Cast iron with heat rings is vintage because it was made with wood stoves in mind. It belongs to the Blacklock Foundry that paved the way for the Lodge Manufacturing Company. In addition to their "Century" and "Red Mountain" series pans, they also produced a number of deep cast iron saucepans with long handles. In the case of Griswold, in addition to model or item numbers, "pattern numbers" were devised, ostensibly unique to each model, size, and type of pan produced. Of the two, the number 8 is more commonly found. Large Egg, PGS A40 gasser and way too much Griswold cast iron cookware. The grill is very affordable and brings with it the sturdiness and longevity that comes with solid cast iron … Can You Use Cast Iron Pan on an Electric Stove? The history of BS&R corn bread pans can be seen on this page here at Cast Iron Chaos: On March 10, 2015, Ricky Gilley posted a series of photos of these BS&R saucepans onto Facebook's. The most common of these "unmarked" pans are from Lodge Manufacturing – the same Lodge that makes the cast iron pans you see in Wal-Mart today – Wagner, and Birmingham Stove & Range (abbreviated here as BS&R). This could be due to the fact, much of the cast iron is over 100 years old and still very usable today. These were hand molded patterns, so it was just a matter of adding in the right letters on the pattern. 8 BSR with markings in the style of the Red Mountain Series - post triage Here is another skillet that made it through triage and into the cleaning round. Unlike their skillet and dutch oven lids, the "12 IN" indicates the diameter of the top, not the underside. Lids for Birmingham Stove & Range camp ovens differed greatly from their more familiar and common skillet and dutch oven lids. 5 out of 5 stars (363) 363 reviews $ 119.95 FREE shipping Only 1 ... Vintage BSR Brown Enameled Cast Iron, Size No. For a long period of time, as far back as the 1930s through the 1970s, Birmingham Stove & Range produced a series of cast iron handled saucepans for stovetop cooking. However, cast iron skillets with gate marks qualify as vintage pans. These items were produced for Atlanta Stove Works by Birmingham Stove & Range, beginning in 1941 and throughout the entire history of the company. Discover the magic of the internet at Imgur, a community powered entertainment destination. Even though they were all manufactured in the 20th century, many antique vendors and collectors mistakenly state they were manufactured in the 1800s, for older 19th century spiders and camp ovens. Close. This included Lodge Manufacturing, and Birmingham Stove & Range. Home; Restoration. Pattern makers were both skilled craftsmen and artists, in some cases even carving small, unique figures ("maker's marks") into their work to identify themselves. With the name and logo emblazoned on the bottom of the skillet, its origin can be traced and even dated. Closeup photos of a NO. This approximates to a No. This name was based upon the geographic area around Birmingham, Alabama, known as the Red Mountain area – an area so rich in iron ore, the rock faces have a reddish tinge from the hematite iron ore present in the landscape. Because of their popularity, Griswold and Wagner pans can be difficult to find. 2. Archived. This section is intended to correct some misinformation regarding the closure of Birmingham Stove & Range. Likewise, they are incredibly durable and resistant to scratches, dents, and chips. New Vintage BSR Birmingham Stove & Range Century USA 2 Quart Sauce Pot Pan Lid. Retailers were interested in glass lids, so the patterns and resulting diameter of the pans in that line were designed to fit standard available glass covers. August 2020. The company used this early marking prior to 1922, sometimes in combination with the Sidney name. If the pan has notches in the heat ring and also features the text Made in USA, it is Lodge skillet that was made in the 1960s. Trust me, I specialize in this … It looks like they changed the 7 to an 8, then added the "-B(7)" (it has a deeper font) after the fact to reflect the new sizing. So far we've captured 3, 5 and 7 in the wild. This group is about furthering the enjoyment of the cast iron hobby in general. While you will know that your pan is very old, it will be harder to determine who manufactured it. 5 out of 5 stars (147) 147 reviews $ 50.00 FREE shipping Favorite Add to BSR one quart sauce pan with lid GrandmasStove. Probably the last cookware was run in late 1992 or early 1993. descriptor added to all of BS&R's smaller pans. They were made as early as the 1930s. C. 1959 Great user, sits flat, Glassy cook surface. 7 size in a BS&R pan, which is stamped on the Century series as 10 1/8 inches. While much of Atlanta Stove Works' production records from its early days have been lost, speculation on the Facebook group for Birmingham Stove and Range came to a reasonable conclusion that these may be among the "first series" of Red Mountain pans, produced during the 1930s or possibly even earlier. BSR Birmingham Stove & Range #10 skillet (Century Series) with HR. Saunders Jones replied: "The Jones family (Saunders II and family) moved to Birmingham to run the Foundry and the Birmingham operation in August of 1959. An antique cast-iron skillet may be identified by the markings on the bottom of the skillet, the location of those markings, the pour spout, and the characteristics of the handle and lid. “Makers marks,” in cast iron history, not bourbon history, are the easiest way to identify antique cast iron. Our goal is to add to the community over all in a helpful way by learning and sharing knowledge among us here and others. There was only one model or style of the BS&R camp oven lid. The company used this early marking prior to 1922, sometimes in combination with the Sidney name. Red Mountain Cookware. More notably, the handle was curved rather than straight. In the late 1960s, Birmingham Stove & Range added a MADE IN USA mark to the underside of its newly designed Century pans. Collector and researcher Dwayne Henson wrote on the BS&R Cast Iron Cooking And More Facebook group: Here is a series of photos of a #12 skillet that is likely to be of the Century series, paired with an "older" Red Mountain #12 lid. Chris Scheufele 1,739 views. 1938: Laws on holding companies change so ASW and BSR become one company. The following are some standard markings on cast iron skillets that you should pay attention to: Another type of mark that cast iron skillets can have is a gate mark. It means that you are likely to find a BS&R cast iron pan somewhere, without a lot of effort. This indicated exactly which iron mold was used to cast the pan, and it assisted with easy identification if pans began showing flaws as the molds wore out or cracked from use. FINEX S8-10001 https://amzn.to/2tUd5nE ----- 3. Click on each picture for a larger image. The number of camp oven pieces produced by BS&R was far less than their skillet and dutch oven lids, and so BS&R camp oven lids in general are rare and hard to find. Many of the original records from Atlanta Stove Works have been lost, especially because the original factory burned down in 1915 and was re-built. In the 1800s, cast iron foundries avoided putting logos or more on their wares. These items were produced in far less quantity than BS&R kitchen pots and pans, though they can still be found on occasion. Le Creuset #30 and #26 for $10 each thrifting! The cast iron pans themselves were exactly the same as Lady Bess; the only difference was the handle. They have no idea who made these pans, but they work wonders in the kitchen and are treasures to have, even if they are not "valuable antiques." Chef skillet, showing the surface of a piece or incised in the center, the pan 1940! Mountain - $ 97.76 about furthering the enjoyment of the skillet, its origin can be on! 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